Joanne Parcells
Frankford,DE
Summary
Professional Artist with keen eye for detail, color and composition. Track record of bringing projects to life through innovative ideas. Creates compelling, inspiring and engaging pieces. Over a decade of experience in managing logistics, networking crews of 15 people. Demonstrates strong team leadership by running a successful restaurant. Merchandise promoter engaging in sales and leading team members and boosting sales.
Overview
12
12
years of professional experience
Work History
Artist
Liquid Fusion Dyes
01.2016 - Current
- Made use of materials, such as ink, watercolors, charcoal, oil, computer software, paints, and pencils to complete unique piece for customers.
- Designed custom artwork for clients, meeting their creative vision and ensuring satisfaction with the final product.
- Contributed to creative process through original ideas and inspiration.
- Sold original art pieces through online platforms, gallery exhibitions, and direct customer interactions, generating consistent revenue streams while maintaining an active artist presence within the community.
- Attended many festivals vending art and goods with over 10,000 attendees such as Northlands Music Festival, Laurel Cove Music Festival, Healing Appalachia and many more...
- Made exquisite pieces for performers such as George Porter Jr., Vince Herman, John Kadlecik, Dave Schools and Bill Nershi
Merchandise Promoter
Madd Merch
09.2024 - 10.2024
- Promoted Merchandise to enhance brand visibility and customer engagement.
- Boosted sales through strategic product placement and promotional activities.
- Increased customer satisfaction by ensuring product availability and quality.
- Led a team of 12 in sales with promotional products making sure each individual succeeded in performing their daily tasks by boosting sales while maintaining a smile.
Restaurant Owner
Ken's Bayside Pizza and Subs
05.2013 - 03.2023
- Launched successful promotional campaigns to boost visibility in the local community, increasing brand awareness among potential customers.
- Streamlined back-of-house processes for improved kitchen efficiency, resulting in faster order preparation times without compromising quality standards.
- Supervised daily activities of restaurant, led a team of 15 fostering collaborations and enhancing service delivery.
- Expanded menu offerings, driving repeat business.
- Leveraged social media marketing to expand customer base and boost brand visibility in local community.
- Led successful schedules of all employees, boosted sales with the best prices possible.
Education
Associate of Arts -
Salisbury University
Salisbury, MDSkills
- Created vibrant dye artworks, enhancing bright innovative designs
- Display team leadership skills, am also good with supply chain management with cost reduction
- Engaging in cost reduction with supplies
- Displaying strong leadership roles in restaurant and hospitality
- Leading team members with a smile
Timeline
Merchandise Promoter
Madd Merch
09.2024 - 10.2024
Artist
Liquid Fusion Dyes
01.2016 - Current
Restaurant Owner
Ken's Bayside Pizza and Subs
05.2013 - 03.2023
Associate of Arts -
Salisbury University
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