Joanne Rendel

• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Ensured timely meal delivery by coordinating with team members.
• Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
• Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
• Arranged tray and or table settings with proper tableware, condiments, and tray card.
• Delivered nourishment and supplements to nurse station for distribution to specific residents.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
• Supported kitchen in managing dietary emergencies, ensuring patient needs were met promptly and accurately.
• Cleaned and organized kitchen, dining and service areas.
• Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.

Maintained secure environment for students until received by an adult.

• Supervised students and maintained discipline on bus to reduce driver distraction.
• Lifted and moved students to optimize comfort.
• Fastened seat belts for special needs students to enhance safety during transit.
• Supported special needs students by adapting to their individual requirements, ensuring a comfortable and secure travel experience.
• Improved student safety by closely monitoring and assisting special needs students during bus rides.
• Provided timely assistance to students boarding or exiting the bus, reducing potential risks for accidents or injuries.

• Showcased self-motivation and commitment to tasks.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Showcased ability to quickly grasp new concepts and thrive in unfamiliar settings.

• Ensured prompt response to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

• Followed safety procedures for operating and loading and unloading passengers from amusement park rides.
• Adapted quickly to new ride assignments, learning proper operation techniques efficiently to minimize downtime between shifts.
• Enhanced rider experience by enforcing safety procedures and providing clear instructions.
• Ensured guest safety by collaborating with team to keep ride area clean and orderly.
• Maintained a high level of professionalism and enthusiasm throughout long hours and challenging work conditions, fostering positive guest experiences.
• Provided exceptional customer service, addressing guest concerns and inquiries promptly and professionally.
• Conducted daily inspections of amusement park rides to verify functionality and safety.
• Cleaned rides and attractions to reduce spread of germs and bacteria.
• Educated guests about ride requirements, ensuring proper understanding of rules for a safer experience.
• Demonstrated excellent multitasking abilities while operating multiple rides within assigned areas during busy park hours.
• Operated rides and attractions according to written guidelines to reduce injuries.