Summary
Overview
Work History
Skills
Languages
References
Timeline
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Joanny Rosario

Paterson,NJ

Summary

Skilled Cafeteria Worker with experience in food preparation, service and clean-up within busy school environments. Bring knowledge of health and safety regulations, budget-conscious meal planning, and excellent customer service skills. Noteworthy for creating nutritious meals that cater to diverse dietary needs and fostering a positive dining environment. Demonstrated ability to streamline operations to improve efficiency. Motivated professional familiar with food service operations and ready for challenging work. Offers flexible schedule, attention to detail and ability to stand continuously to serve guest and team needs. Careful with money and orders to avoid errors. Service-focused food service worker dependable in working shifts and helping others. Skilled in setup, cleaning and breakdown of different spaces. Good with support tasks and direct customer work. Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations.

Overview

1
1
year of professional experience

Work History

Cafeteria Worker

Nicholas Diner
Paterson, NJ
02.2022 - 03.2023
  • Conducted regular cleaning and maintenance of cafeteria equipment and utensils.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Provided customer service, addressing diners' queries and feedback with professionalism.
  • Resolved customer complaints promptly in a courteous manner.
  • Stocked service areas with supplies such as condiments, utensils, and napkins.
  • Organized and prepared ingredients for batch cooking.
  • Engaged with students and staff in a friendly manner to create a welcoming cafeteria environment.
  • Stocked customer service stations with paper products or beverage preparation items.
  • Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
  • Oversaw inventory in buffet and reported replacement needs to kitchen management.
  • Rotated stock items so that older items are used first.
  • Upheld correct procedures for preparing foods and storing leftovers.
  • Assisted in the setup and breakdown of cafeteria for breakfast, lunch, and special events.
  • Utilized food preparation equipment safely, including slicers, mixers, and ovens.
  • Implemented food safety procedures, including proper storage and handling of ingredients.
  • Collaborated with kitchen staff to coordinate meal preparation and efficient service.

Skills

  • Portion sizes
  • Cooking
  • Food handling safety
  • Restocking and storage procedures
  • Supply maintenance
  • Food storage procedures
  • Salad bar
  • Ingredient preparation
  • Facility maintenance
  • Cafeteria equipment operations
  • Safe food handling
  • Food quality standards
  • Standardized recipes
  • Cleaning and sanitation
  • Kitchen support
  • Nutrition
  • Store leftover items
  • Portion management
  • Problem-solving
  • Food safety
  • Reliability and punctuality
  • Cleaning and sanitizing
  • Compliance

Languages

Spanish
Professional
English
Limited

References

References available upon request.

Timeline

Cafeteria Worker

Nicholas Diner
02.2022 - 03.2023
Joanny Rosario