Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Joao De Sousa

Jurupa Valley,CA

Summary

Qualified Security Officer with experience maintaining safety for campus grounds and facilities. Talented at roving control and entrance control. Successfully remains calm in high-pressure situations and interactions with difficult individuals. Detail-oriented Security Officer equipped with excellent memory and awareness of people, events and facilities. Skilled in responding to emergency situations and providing crisis intervention. Exercises sound judgment during crisis and emergency situations.

Overview

33
33
years of professional experience

Work History

Security Officer

Allied Universal Security Services
Riverside, CA
08.2020 - 11.2022
  • Responded to alarms and conducted investigations as required.
  • Inspected fire extinguishers to ensure they were properly charged and operational.
  • Conducted regular security patrols of the facility grounds, parking lots, and perimeter areas.

Security Officer

G4S Secure Solutions USA
Riverside, CA
08.2018 - 11.2021
  • Responded to alarms and conducted investigations as required.
  • Inspected fire extinguishers to ensure they were properly charged and operational.
  • Conducted regular security patrols of the facility grounds, parking lots, and perimeter areas.

Corporate Executive Chef

Mi Piace Restaurants
Pasadena, CA
04.1995 - 12.2009
  • Inspected food items for quality assurance prior to serving guests.
  • Created cost-effective meal plans to meet budgetary requirements.
  • Monitored inventory levels and ordered supplies as needed.

Executive Chef

Sutton Place
Washington DC, DC
09.1991 - 12.1993
  • Controlled labor costs through effective use of staff scheduling techniques.
  • Analyzed customer feedback data to improve existing recipes or create new ones.
  • Participated in industry conferences and culinary competitions as a representative of the restaurant.

Executive Chef

The Ritz-Carlton Hotel Company
Pentagon City, VA
01.1990 - 09.1992
  • Controlled labor costs through effective use of staff scheduling techniques.
  • Analyzed customer feedback data to improve existing recipes or create new ones.
  • Participated in industry conferences and culinary competitions as a representative of the restaurant.

Education

Culinary Arts

Centre De Formation Apprenticeship
Auch, France
06-1977

High School Diploma -

Lycee Polyvalent Gaston Cramp
Aire S/Adour, France
06-1974

Skills

  • Alarm response
  • Fire safety inspection
  • Security patrols
  • Incident reporting
  • Surveillance monitoring
  • Emergency response

Languages

English
Professional
French
Professional
Portuguese
Limited
Spanish
Limited

Timeline

Security Officer

Allied Universal Security Services
08.2020 - 11.2022

Security Officer

G4S Secure Solutions USA
08.2018 - 11.2021

Corporate Executive Chef

Mi Piace Restaurants
04.1995 - 12.2009

Executive Chef

Sutton Place
09.1991 - 12.1993

Executive Chef

The Ritz-Carlton Hotel Company
01.1990 - 09.1992

Culinary Arts

Centre De Formation Apprenticeship

High School Diploma -

Lycee Polyvalent Gaston Cramp
Joao De Sousa
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