Summary
Overview
Work History
Education
Skills
Timeline
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Joaquin Burgueno

Aspen,CO

Summary

My name is Joaquin, I have been working in gastronomy since I was 16, I am currently 24, I have worked in all positions, from dishwasher, kitchen assistant, cook and server, I understand how the ticket system works, I have worked in high-level restaurants, in the preparation of the dishes in great detail and in not so good restaurants I consider that I have the skills for the position, I am a good partner and I have a lot of confidence in me for the position.

Overview

6
6
years of professional experience

Work History

Cook

El mostrador, Marram
Montauk, NY
07.2024 - 10.2024
  • Responsible for preparing breakfasts for the hotel and restaurant.
  • Managed food production for the next day upon completing the service.
  • Monitored ingredient stock levels and placed orders as needed.

Cook

Roboli ristorante
Boca Raton, FL
03.2022 - 07.2024
  • Managed food production in the mornings, ensuring quality and efficiency.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Handled my own service line during evenings, providing excellent customer service.

Cook

Araza
El Pinar
12.2018 - 02.2022
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.

Education

High School Diploma -

El Pinar 1
El Pinar
12-2018

Skills

  • Excellent teamwork and communication skills
  • Proficient in food preparation and cooking techniques
  • Experience with various cooking equipment and tools
  • Efficient and fast in food preparation and cooking
  • Focused and attentive to detail in food presentation

Timeline

Cook

El mostrador, Marram
07.2024 - 10.2024

Cook

Roboli ristorante
03.2022 - 07.2024

Cook

Araza
12.2018 - 02.2022

High School Diploma -

El Pinar 1

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Joaquin Burgueno