Joaquin Angel Salazar Cuervo
Chef De Partie - Lead Baker
Saint Simons Island,GA
Summary
Passionate Baker Chef with ability to create wide assortment of baked goods. Knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Adept at strictly monitoring kitchen activities and meeting health code standards. Strong organizational, leadership and management skills.
Overview
8
8
years of professional experience
4
4
years of post-secondary education
3
3
Certifications
Work History
Chef De Partie - Lead Baker
Sea Island Resort
Sea Island, Georgia
07.2021 - Current
- Oversaw all daily baking operations, managing staff, ensuring product quality and consistency.
- Maintaining strict health and safety standards.
- Assisted in staff training, developing strong teamwork and consistency on the product.
- Make sure to produce freshly baked bread daily to the outlets.
Freelance Baker
Camellia Reposteria
Monterey, Nuevo Leon
05.2020 - 07.2021
- In charge of shopping and finances
- Manage of inventory, preparation of bake goods.
- Prepared all bakery items in terms of quality, quantity control, taste and preparation
Baker
Pan de Pan
Monterey, Nuevo Leon
08.2020 - 11.2020
- Replenished and rotated food items, following correct food cooling and storage procedures.
- In charge of laminating doughs for production such as croissants, cinnamon rolls, kouign amann, among others.
- Filled out inventory and production sheets and check stock levels.
Baker
Bread Panaderos Artesanales
Monterrey, Nuevo Leon
03.2018 - 09.2018
- Open the line with freshly baked bread.
- Lead baking demonstrations and classes.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
- Complied with all health and safety codes.
Education
Bachelor´s - Culinary Arts
Universidad Del Valle De México
Monterrey, Cumbres, Nuevo León, MX. 08.2015 - 12.2019
Skills
Organization
Leadership
Time management
undefinedcourses
- Bakery, techniques of shaping bread. By Didieri Rosa in 2018
- Bread basics. By Bernando and Alex Reyes
Certification
ServSafe Food Handler
Timeline
Microsoft Excel Course
09-2025
ServSafe Food Handler
01-2023
Chef De Partie - Lead Baker
Sea Island Resort
07.2021 - Current
Hygiene Practices in Food Preparation
05-2021
Baker
Pan de Pan
08.2020 - 11.2020
Freelance Baker
Camellia Reposteria
05.2020 - 07.2021
Baker
Bread Panaderos Artesanales
03.2018 - 09.2018
Bachelor´s - Culinary Arts
Universidad Del Valle De México
08.2015 - 12.2019