Jocelene Eugene
Irvington,NJ
Summary
Forward-thinking professional offering more than [Number] years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven [Type] skills.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Cook Shift Leader
OTG Management EWR Airport
12.2015 - Current
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
Bachelor of Arts - Accounting And Business Management
Institution Des Jeunes Fille
Rue Descombre Haiti06.2009
Skills
- Kitchen Sanitization
- Waste Control
- Portion Sizes
- Company Quality Standards
Certification
- [Area of certification], [Company Name] - [Timeframe]
Languages
French
Native or Bilingual
Timeline
Cook Shift Leader
OTG Management EWR Airport
12.2015 - Current
Bachelor of Arts - Accounting And Business Management
Institution Des Jeunes Fille
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