Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Esperanza Solis

Anaheim,CA

Summary

Dynamic Culinary Supervisor with a proven track record at Legends Hospitality, enhancing kitchen efficiency through innovative inventory management and strict adherence to sanitation standards. Expert in food preparation and team leadership, fostering collaboration to elevate food quality and service during peak hours. Committed to maximizing productivity and achieving team goals.

Overview

11
11
years of professional experience

Work History

Culinary Supervisor

Legends Hospitality
04.2014 - Current
  • Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
  • Increased food quality by maintaining strict adherence to sanitation, health, and safety guidelines at all times.
  • Managed kitchen staff schedules for optimal coverage during peak dining hours without sacrificing quality or service.
  • Supported team to reach common goals.
  • Established day's priorities and delegated tasks, taking into account daily events, business levels and forecasts.
  • Maximized team productivity by expertly delegating tasks to kitchen staff.

Education

Fresno High School
Fresno, CA

Skills

  • Food pairings
  • Cooking methods
  • Food preparation
  • Food and beverage operations
  • Sanitation standards
  • Kitchen management
  • Workstation organization
  • Teamwork
  • Teamwork and collaboration
  • Multitasking ability
  • Team leadership
  • Safety procedures

Languages

Spanish
Full Professional

Timeline

Culinary Supervisor

Legends Hospitality
04.2014 - Current

Fresno High School

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