Jocelyn Gomez
Houston,TX
Summary
Proven ability to lead teams and enhance operational efficiency while maintaining high cleanliness standards. Bilingual and skilled in pastry preparation, consistently delivering exceptional quality and customer satisfaction in fast-paced environments.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Pastry Helper
The Forest Country Club
Houston, TX
08.2025 - Current
- Assisted in preparation of pastry dough and batters for diverse desserts.
- Checked ingredient quality to uphold high product standards.
- Contributed to preparation of cakes, tarts, and cookies.
- Stocked necessary ingredients for efficient pastry production.
- Designed and maintained organized, clean pastry kitchen layout.
- Supported inventory management to ensure availability of supplies.
Barista
Coalbrew CO
Hobbs, NM
07.2024 - 09.2025
- Provided exceptional customer service by efficiently processing orders and addressing inquiries.
- Collaborated with team members to enhance operations during peak hours.
- Operated cash registers for accurate, timely customer payment processing.
- Greeted customers to take beverage orders and offer tailored recommendations.
- Adhered to health safety and sanitation guidelines to meet state inspections and Maintained cleanliness of work environment,
- Assisted in preparing baked goods like muffins, cookies, scones, and cakes.
Kitchen Shift Leader
Outlaw Grill
Hobbs, NM
03.2021 - 09.2025
- Supervised kitchen staff during peak service hours to maintain efficiency and quality.
- Trained new team members on food preparation techniques and safety protocols.
- Coordinated inventory management to ensure adequate supplies for daily operations.
- Maintained a clean and organized work area by sweeping, mopping, and sanitizing surfaces.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Performed opening and closing duties, reconciling registers after each cashier's shift.
- Placed orders with suppliers for delivery of products required for daily operations.
- Assisted in setting up and breaking down catering events.
- Set up and dismantled catering stations at event locations efficiently.
Kitchen Assistant Manager
Babe's Sports Bar & Grill
Hobbs, NM
12.2023 - 07.2024
- Supervised kitchen staff to ensure smooth daily operations at a busy sports bar.
- Assisted in inventory management by tracking supplies and placing orders when necessary.
- Trained new kitchen employees on food preparation and safety standards consistently.
- Monitored food quality and presentation to maintain restaurant standards and customer satisfaction.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Assisted staff by serving food and beverages or bussing tables.
Education
Diploma - Baking & Pastry
Culinary Institute Lenotre
Houston, TXHigh School Diploma -
Hobbs High School
05.2019
Skills
- Inventory management
- Food safety compliance
- Team collaboration
- Multitasking and organization
- Menu memorization
- Cleanliness standards
- Effective communication
- Bilingual proficiency
- Pastry preparation
Languages
Spanish
Native or Bilingual
English
Full Professional
Certification
New Mexico Food Handler
• New Mexico Food Management
• Texas Food Handler
• Texas Food Management
• TABC License
Timeline
Pastry Helper
The Forest Country Club
08.2025 - Current
Barista
Coalbrew CO
07.2024 - 09.2025
Kitchen Assistant Manager
Babe's Sports Bar & Grill
12.2023 - 07.2024
Kitchen Shift Leader
Outlaw Grill
03.2021 - 09.2025
Diploma - Baking & Pastry
Culinary Institute Lenotre
High School Diploma -
Hobbs High School