- Music
- Fundraising Events
- organizing
- organizing and setting up events
Jocelyn Moore
Cary,NC
Summary
Dedicated and dynamic professional with a proven track record at Chili's Restaurant, enhancing customer satisfaction through meticulous quality control and efficient time management. Skilled in inventory management and teamwork, I significantly improved operational efficiency. Demonstrates leadership by mentoring new staff, embodying a professional attitude and a commitment to excellence.
Hardworking and enthusiastic individual trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level business assistant position. Ready to help team achieve company goals.
Overview
5
5
years of professional experience
Work History
Line Cook
Chili's Restaurant
05.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Improved team morale and productivity through effective communication and collaboration.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Stocker
Walmart
01.2021 - 04.2022
- Unloaded, sorted and stocked merchandise according to store layout and product placement.
- Answered customer questions and provided detailed product information.
- Performed inventory control, such as counting, and stocking merchandise.
- Greeted customers and directed to requested products.
- Maintained effective team member communication.
- Enhanced inventory accuracy by diligently organizing and maintaining stockroom shelves.
- Collaborated with team members to complete stocking tasks during peak business hours, maintaining a well-stocked sales floor.
- Reduced out-of-stock situations with regular monitoring of product levels on sales floor.
- Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
- Maintained tidy and clean work areas to promote optimal productivity and safety standards.
- Followed orders precisely for correct items, sizes and quantities.
- Disposed of damaged or defective items or coordinated returns to vendors for covered items.
- Recorded daily activities for inventory control.
Pizza Cook
Big Cheese Pizza
01.2020 - 01.2021
- Improved customer satisfaction by implementing efficient pizza-making processes and quality control measures.
- Increased overall store sales through effective marketing strategies and promotional campaigns.
- Created a welcoming atmosphere for guests by maintaining a clean and organized dining area, leading to positive reviews on social media platforms.
- Trained and mentored staff members, fostering a positive work environment that encouraged teamwork and collaboration.
- Enhanced customer experience by addressing any service or product issues promptly, demonstrating commitment to excellent service standards.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Motivated staff to perform at peak efficiency and quality.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Maximized quality assurance by completing frequent line checks.
Education
Currently in College - Radiology
Wake Technical Community College
Raleigh, NC05-2027
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Problem-solving
- Cleanliness standards
- Quality control
- Workload management
- Inventory management
- Stock rotation
- Punctual and honest
- Collaboration and teamwork
- Leadership and decision making
- Prioritization and organization
- Workstation cleanliness
- Prep work
Interests
Timeline
Line Cook
Chili's Restaurant
05.2022 - Current
Stocker
Walmart
01.2021 - 04.2022
Pizza Cook
Big Cheese Pizza
01.2020 - 01.2021
Currently in College - Radiology
Wake Technical Community College