To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2
2
years of professional experience
Work History
Head Hostess
Takami Sushi & Robata
08.2022 - Current
Trained and mentored new staff members to ensure consistent service quality and adherence to restaurant policies.
Established a welcoming atmosphere by greeting guests promptly and professionally upon arrival.
Streamlined the seating process for increased efficiency and reduced wait times for guests.
Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
Handled guest complaints with tact and diplomacy, working to find satisfactory resolutions promptly.
Documented reservations, alerted servers, and managers of large groups and prepared seating.
Maintained a clean, organized hostess stand, contributing to an inviting ambiance throughout the restaurant.
Managed communication between front-of-house and back-of-house staff for smoother service during peak hours.
Ensured that all opening/closing duties were completed accurately and thoroughly each shift for optimal daily operations.
Food Runner
Takami Sushi & Robata
02.2023 - Current
Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
Maintained speed of service for food orders while minimizing errors and complaints.
Collaborated well with other food runners to deliver orders accurately.
Delivered correct food items to tables according to order documentation.
Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
Restocked food supplies in kitchen and organized storage areas.
Server
Takami Sushi & Robata
01.2024 - Current
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.