JOCELYNE SAINTANGE
Sarasota,FL
Summary
Certified Nursing Assistant with experience serving chronically ill patients, including assisting with daily living activities and household tasks. Patient and highly compassionate. Skilled at operating within long-term care environments or outpatient centers.
Overview
7
7
years of professional experience
Work History
Certified Nursing Assistant
Aviva Senior Living
Sarasota, FL
04.2021 - Current
- Assisted patients with activities of daily living such as bathing, grooming, and dressing.
- Provided basic patient care by taking vital signs, measuring height and weight, and recording intake and output.
- Reported changes in patient condition to registered nurse or physician.
- Transported patients to treatment units, using wheelchair or strher.
- Answered call lights promptly and responded to patient needs accordingly.
- Turned and repositioned bedridden patients on a regular schedule to prevent bedsores.
- Observed patients for any changes in their physical or mental condition.
- Served meals to patients in their rooms and assisted with feeding when needed.
- Cleaned and sanitized patient rooms according to established protocols.
- Maintained accurate records of patient care, condition, progress, or problems for review by medical staff.
Prep Line Cook
Sarasota Memorial Hospital
Sarasota, FL
03.2018 - 04.2021
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
- Maintained a clean and sanitary work area by adhering to all safety standards.
- Assembled food orders according to recipes and instructions provided by chefs or supervisors.
- Followed proper food handling methods as outlined by health department guidelines.
- Monitored product freshness and rotation of ingredients to ensure quality standards were met.
- Stocked kitchen with necessary supplies, including food items, utensils, equipment and cleaning products.
- Assisted with menu item preparation including chopping vegetables, marinating meats and preparing sauces.
- Cleaned dishes, pots, pans and other kitchen equipment used during the day's operations.
Education
High School Diploma -
Lycee Marie-Jeanne
Port-Au-Prince, Haiti06-2004
Skills
- Patient Lifting
- Direct Patient Care
- Patient-focused care
- Infection control procedures
- Monitoring fluids
- Safety Precautions
Languages
English
Professional
Creole
Professional
Timeline
Certified Nursing Assistant
Aviva Senior Living
04.2021 - Current
Prep Line Cook
Sarasota Memorial Hospital
03.2018 - 04.2021
High School Diploma -
Lycee Marie-Jeanne
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