Versatile Leasing Manager with 5 years of experience. Handles office, tenant and staff leadership needs by utilizing strong multitasking, planning and problem-solving abilities.
Overview
15
15
years of professional experience
Work History
Leasing Manager
Pinewood Properties Of Gainesville, LLC
06.2019 - Current
Increased tenant satisfaction by addressing concerns promptly and effectively resolving issues.
Built strong relationships with clients through exceptional customer service, resulting in increased lease renewals.
Oversee four apartment communities to include 508 individual apartments and tenants.
Collect and post rental income.
Create leases, lease renewals, notices to tenants.
Managed lease agreements from inception to termination, ensuring legal compliance and minimizing potential disputes between parties.
Optimized unit turnover times by working closely with maintenance staff to prioritize repairs and cleaning tasks.
Server/Trainer
Piesanos Stone Fired Pizza
06.2011 - 05.2019
Enhanced customer satisfaction by providing efficient and friendly service during peak hours.
Streamlined server training process for improved employee retention and quicker onboarding.
Developed strong relationships with regular customers, encouraging repeat business and loyalty to the establishment.
Mentored new hires through the training process, ensuring they became productive team members quickly and efficiently.
Maintained cleanliness standards throughout dining areas, contributing to a positive dining experience for guests.
Actively participated in team meetings to discuss strategies for increasing efficiency and improving customer experiences.
Coached servers on proper food handling techniques to maintain compliance with health department regulations and uphold food safety standards.
Manager
Hooters Of Gainesville
06.2009 - 03.2011
Coordinated new hire paperwork with payroll company.
Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Conducting inventory and ordering food and supplies.
Monitor dining room to ensure optimal guest experience.
Work with individual servers to improve performance.
Increased team productivity by implementing streamlined processes and effective communication strategies.
Managed 3 stores within the franchise, Gainesville, Ocala and Valdosta.
Managed approximately 75 employees.
Kept labor at the targeted goal of 8%.
Oversaw all food and alcohol deliveries.
Made daily bank deposits and cash reconciliations.
Created games and contests for employees based on extra food preparation to ensure low waste.