Jodi Burton
Boca Raton,FL
Summary
Accomplished Chef with a robust background at Yacht Scarlet, excelling in kitchen operations management and effective communications. Renowned for crafting signature dishes and enhancing menu development, leading to significant repeat business. Expert in maintaining high sanitation standards and adept at food and beverage pairings, ensuring top-quality dining experiences.
Forward-thinking professional offering more than 30 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
6
6
years of professional experience
Work History
Chef
Yacht Scarlet
03.2019 - Current
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Education
STCW 95
MPT
Fort Lauderdale, FL04-2019
Food Handling
MPT
Fort Lauderdale, FL04-2019
Skills
- Kitchen operations management
- Purchasing
- Menu development
- Food and beverage pairing
- Signature dish creation
- Temperature control
- Effective communications
- Sanitation guidelines
Accomplishments
- Selected to create and prepare unique dishes for private parties with well-known celebrities.
- Designed whole new menu, including meal selections, beverages and pricing.
Timeline
Chef
Yacht Scarlet
03.2019 - Current
STCW 95
MPT
Food Handling
MPT
Similar Profiles
Yasmin Lopez MontejoYasmin Lopez Montejo
Assistant at Scarlet Landscaping LLCAssistant at Scarlet Landscaping LLC
ABHINAV AKASHABHINAV AKASH
Senior RF Engineer at Scarlet Wireless Inc.Senior RF Engineer at Scarlet Wireless Inc.
Herbert HerbertHerbert Herbert
Steward at Scarlet Pearl Casino (888-752-9772)Steward at Scarlet Pearl Casino (888-752-9772)