Jodi Griffin

Provided high-quality personal care services such as bathing, grooming, dressing, and feeding to ensure patient dignity.

• Assisted patients with daily living activities for enhanced comfort and wellbeing.
• Checked patient vitals such as temperature, blood pressure.
• Improved patient care quality by monitoring and recording vital signs, fluid intake, and output.
• Documented patient information and care activities in electronic health record.
• Assisted nursing staff with completing daily rounds, documenting vital signs and answering calls.
• Maintained a clean, safe environment by sanitizing surfaces, changing linens, and disposing of waste properly.
• Entered all patient data, after observations were obtained.
• Worked as a team to reach patient goals.
• Respected patient confidentiality.
• practiced strong communication skills, daily,
• Paid close attention to detail.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.

• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Kept bar presentable and well-stocked to meet customer needs.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
• Improved team morale and efficiency, leading by example and offering support during peak hours.
• Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.
• Managed inventory to prevent shortages, conducting weekly stock checks and placing timely orders.
• Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
• Facilitated smooth workflow, coordinating with kitchen and floor staff to expedite orders.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
• Verified drinking age requirements of customers by carefully reviewing photo identification.
• Upheld strict regulations for safe alcohol service and food safety.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.