Collaborating closely with team members to foster a productive, healthy, and safe environment, while taking proactive steps to deliver exceptional customer service and ensure high satisfaction, resulting in a positive overall experience.
Overview
5
5
years of professional experience
4
4
years of post-secondary education
Work History
Front Counter Lead
Dunkin Donuts
05.2018 - 01.2021
Coordinated employee schedules to ensure adequate staffing during peak hours, resulting in reduced wait times for customers.
Developed rapport with regular customers, creating a loyal clientele base that contributed to consistent revenue growth over time.
Helped drive positive customer experience by building relationships, exhibiting empathy and providing solutions to needs.
Implemented inventory management system to track stock levels and reduce waste from expired products.
Organized and managed front counter displays, keeping them updated with new promotions and seasonal items, enticing customers to try new products.
Communicated with store leadership on employee performance and development needs.
Conducted weekly inventory audits to monitor product usage and inform purchasing decisions for optimal cost control.
Streamlined order processing for improved speed and accuracy in fulfilling customer requests.
Established and maintained positive work environment to support high team morale.
Managed cash register transactions with precision, ensuring accurate handling of customer payments.
Assisted other areas when needed such as helping expedite orders in the kitchen during peak hours, ensuring timely delivery of meals to customers.
Trained new employees on front counter procedures, resulting in increased productivity and team cohesion.
Collaborated with kitchen staff to ensure timely preparation of orders, enhancing overall customer experience.
Maintained clean and organized work area, adhering to health department regulations and promoting a welcoming environment for customers.
Resolved customer complaints professionally, maintaining a positive company image and fostering repeat business.
Greeted customers, answered questions and took orders.
Kept accurate register and dropped excess cash into safe at regular intervals.
Maintained counter areas in neat and clean fashion.
Input food and drink orders into system, documented special requests and processed payments.
Kept kitchen, counter and dining areas cleaned and sanitized.
Accurately operated cash register to process customer payments.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Kept drawer balanced by accurately processing cash, credit and debit payments.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
Brewed coffee and tea and changed out drink station syrups.
Front Counter Worker
Dunkin Donuts & Baskin Robbins
02.2016 - 03.2018
Improved customer satisfaction by providing efficient and friendly service at the front counter.
Utilized point-of-sale system efficiently for processing orders, and applying discounts or promotions when applicable.
Developed strong relationships with regular customers, fostering loyalty through personalized interactions.
Participated in weekly staff meetings to discuss strategies for improving overall customer experience.
Enhanced customer experience with thorough product knowledge and helpful recommendations.
Maintained a clean and organized work area, ensuring a welcoming environment for customers.
Adhered to food safety guidelines, ensuring proper storage and handling of all products served at the front counter.
Provided support during special events or promotions, contributing to overall success through teamwork and dedication.
Addressed customer inquiries and resolved issues promptly, maintaining a high level of customer satisfaction.
Supported colleagues during peak hours, multitasking effectively to manage workload demands.
Greeted customers with a smile and provided helpful suggestions.
Maintained clean and safe workstations while adhering to all food safety and sanitation regulations.
Processed customer orders and accurately entered them into the order system.
Cleaned and maintained dining area and condiment stations.
Performed serving, cleaning, and stocking to high standards and provided excellent customer satisfaction.
Accurately operated cash register to process customer payments.
Replenished condiments, beverages, and supplies while maintaining the cleanliness of service areas.
Kept drawer balanced by accurately processing cash, credit, and debit payments.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware, and napkins.
Education
Associate of Science -
Northshore Community College
Lynn, MA
01.2021 - 05.2025
GED -
High School Equivalency
Malden, MA
1999
Skills
In the role of team lead, I oversaw store opening procedures, including the preparation of all baked items and ensuring the timely counting and opening of cash registers before employee arrivals This routine was pivotal in ensuring a productive start to each day