Jodi Rico

Effectively managed multiple concurrent projects while ensuring timely completion of each without sacrificing quality

• Consistently met tight deadlines for challenging projects in high-pressure environments without compromising quality
• Reduced project completion times by implementing efficient work processes and time management strategies.
• Continuously updated knowledge of industry trends, new technologies, and best practices to maintain competitive edge as a skilled printer professional.
• Performed preventative maintenance on printers, ensuring optimal performance and reduced repair costs.
• Troubleshot technical issues efficiently to minimize delays in project completion times.
• Managed multiple print projects simultaneously, prioritizing tasks based on urgency and complexity.
• Increased efficiency by organizing and maintaining clean work environment, enabling quicker job turnovers.
• Multi-tasked to keep all assigned projects running effectively and efficiently.

• Emptied trash cans and recycling bins to keep building clean and free of germs.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Kept building spaces premises clean inside and outside.
• Maintained a well-organized supply closet for easy access to necessary tools.
• Replaced and refilled paper towel and toilet paper dispensers for users convenience.
• Moved furniture for cleaning and set up for special events.
• Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
• Checked in and stocked inventory throughout facility.
• Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
• Maintained cleanliness in high-traffic areas, contributing to positive public image of facility.
• Ensured hygienic environment by adhering to sanitation protocols in restrooms and kitchen areas.
• Used power scrubbing and waxing machines to scrub and polish floors.

• Supported dietary needs of students by preparing allergen-free meals upon request or requirement.
• Demonstrated adaptability during busy periods or when faced with unexpected challenges such as ingredient shortages or equipment failure.
• Ensured consistent flavor profiles by accurately following recipes and adjusting seasonings as needed.
• Monitored food temperatures throughout the day according to safety standards, preventing potential spoilage or contamination issues.
• Maintained cleanliness and organization in the kitchen, adhering to all health and safety regulations for a safe work environment.
• Cooked meals according to administrative policies, health code regulations and food service standards.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.