Summary
Work History
Education
Skills
Timeline
Generic
Jodi Wilber

Jodi Wilber

Bar/ Kitchen Manager
Brooklyn,MI

Summary

Personable and organized with extensive expertise in high-paced hospitality settings, particularly in bar and kitchen environments. Well-versed in maintaining inventory control and ensuring food safety standards, with solid skills in team leadership and customer service. Dedicated to optimizing operations and enhancing guest satisfaction through efficient management and effective communication.

Work History

Bar/Kitchen Manager

American Legion Post 315
  • Headed daily financial tasks such as cash handling, budgeting, and sales tracking.
  • Consistently accomplished and exceeded sales goals, increasing bar and food revenue.
  • Ensured compliance with all relevant health department regulations through diligent monitoring of facility conditions.
  • Enhanced customer satisfaction through exceptional service, staff training, and attentiveness to guest needs.
  • Cultivated a positive work environment by effectively resolving employee issues and providing constructive feedback when necessary.
  • Implemented successful marketing strategies to attract new customers and increase overall
  • Increased bar revenue by implementing effective inventory management and cost control measures.
  • Oversaw staff scheduling to ensure adequate coverage during peak hours without incurring excess labor costs.
  • Coordinated special events at the establishment, ensuring seamless execution from planning to execution stages.
  • Maintained high standards of cleanliness and organization within the bar and kitchen areas.
  • Trained new employees on proper procedures for food handling, sanitation guidelines, and customer service expectations.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Reconciled Lottery, Keno and Pull tabs to maintain accurate records.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Purchased food/beverage and cultivated strong vendor relationships.
  • Developed unique events and special promotions to drive sales.

Education

Associate Of Applied Science - Business

Jackson College
Jackson, MI
2005

CDA - Kindergarten And Preschool Education

Spring Arbor College
Spring Arbor, MI
12.1999

Skills

  • Safe Serve Manager Certified
  • Marketing
  • Sanitation standards

  • Ordering supplies
  • Inventory control and record keeping
  • Organization and prioritization
  • Point of sale (POS) system operation
  • Catering coordination
  • TIPS certified
  • Reliable and responsible

Timeline

Associate Of Applied Science - Business

Jackson College

CDA - Kindergarten And Preschool Education

Spring Arbor College

Bar/Kitchen Manager

American Legion Post 315
Jodi WilberBar/ Kitchen Manager