Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Jodie Hutchins

Jodie Hutchins

Fort Lauderdale,FL

Summary

Dedicated and resourceful professional with expertise in estate management, event coordination, and unique concierge services. Extensive experience in the hospitality sector, with a proven track record in managing luxury estates, property portfolios, and both private and commercial yachts. Fluent in French and knowledgeable in wine pairings and proper storage. Seeking a challenging position that leverages my luxury service expertise and ability to manage large supporting staff. Committed to delivering exceptional service and maintaining a proactive approach to ensure unparalleled client satisfaction.

Overview

31
31
years of professional experience
1
1
Certification

Work History

Household Manager/Chief of Staff

Private residence in Boca Raton, FL
02.2024 - Current
  • Responsible for the regular maintenance and orderly management of staff for 25,500 square feet of waterfront property, in addition to coordinating provisions for private yacht (100ft) with acting Captain.
  • Coordinated daily duties among housekeeping and lands keeping staff, ensuring efficient operations and high service standards across all activities.
  • Managed client’s personal scheduler and social events calendar.
  • Organized and executed dinner parties and holiday events on premise, overseeing decorations and ensuring an exceptional experience for guests.
  • Managed provisioning, including wine inventory and ordering, to maintain a well-stocked cellar tailored to client preferences.
  • Accompanied and serviced clients on their private jet to ensure a luxurious and comfortable travel experience.
  • Created weekly flower arrangements, enhancing the aesthetic appeal of residences and creating inviting environments for clients and visitors.
  • Fostered strong relationships with clients, understanding their unique day to day preferences and needs to deliver exceptional, personalized service.

Temp Chief Stewardess

MY Sur La Mer 43m - Private/Charter
10.2023 - 01.2024
  • Continuing as Chief Stewardess during the transition of ownership, I ensured the complete rebrand of the vessel was presented throughout the interior as well as all marketing for the vessel’s upcoming charter season.
  • Handled concierge services, team accounting, reservations, creating detailed inventories, and trained crew members.
  • Oversaw daily operations of yacht crew, ensuring high standards of service and efficiency.
  • Coordinated scheduling and training for crew members to optimize performance and teamwork.
  • Developed menus in collaboration with chefs, aligning dining experiences with guest preferences.
  • Assisted in planning and executing special events, ensuring seamless execution of activities onboard.
  • Managed inventory control for all on-board supplies, ensuring seamless operations throughout the yacht.

Temp Chief Stewardess

MY HOM 43m Private/Charter
07.2023 - 10.2023
  • Acted as Chief Stewardess during the listing and sales negotiations period for the vessel, during which maintaining the highest level of standards were imperative for training and hiring of crew under new ownership.
  • Major responsibilities were to train junior crew, update inventories, and ensure the yacht’s impeccable presentation for showings.
  • With the boat’s sale, my position transitioned under her new namesake, Sur la Mer in October 2023.
  • Implemented inventory management systems for supplies, enhancing organization and reducing waste.
  • Managed guest relations, addressing inquiries and resolving issues promptly to ensure satisfaction.
  • Coordinated seamless transitions between charter bookings by managing efficient turnaround times.
  • Provided personalized concierge services to guests during their stay, arranging transportation, excursions, and reservations as needed.

Temp Chief Stewardess

MY Felicita 32m - Private
01.2023 - 07.2023
  • Served as Chief Stewardess for the vessel owners on West Coast cruises, while also managed the vessel during its sale period.
  • Created a comprehensive handover book for future use of crew and owners, and coordinate events and parties.
  • Assisted in showing the yacht to potential buyers, demonstrating expertise in bartending, silver service, table decorating, and floral arrangements.
  • Hired and trained junior crew for immaculate presentation for showings.
  • Increased efficiency by creating and implementing standard operating procedures for the interior team.
  • Enhanced guest satisfaction by providing exceptional service and anticipating their needs.

Estate Management & Personal Assistant (Owners to M/Y BACA)

M/Y BACA
02.2022 - 12.2022
  • While on board Baca the owners and I were able to work closely together for events, they then invited me to also work land based to co-coordinate corporate wine events, Christmas party’s and family wedding occasions.
  • Estate inventories of art, jewellery and personal precious objects for insurance. As well as responsible for replacing and resupplying household products and objects, purchasing and personal concierge services. I still work with the family on freelance bases.
  • Coordinated daily schedules, ensuring efficient time management for executives.
  • Assisted in travel arrangements, optimizing itineraries and logistics for business trips.
  • Managed correspondence and communications, maintaining professionalism and confidentiality.
  • Streamlined office operations by implementing organizational systems for documents and supplies.
  • Supported event planning initiatives, contributing to successful execution of corporate functions.
  • Oversaw personal and professional calendars and coordinated appointments for future events.
  • Responded to emails and other correspondence to facilitate communication and enhance business processes.

Chief Stew

MY BACA 44M Royal Denship - Charter
10.2018 - 04.2022
  • Majorly responsible for managing the interior redesign working across teams during a refit period for the vessel, included coordinating with interior design firm, new owner and Captain on board.
  • Maintained consistency in branding throughout the interior, as well as assisted in distinguishing a unique charter program, inclusive of sourcing wine venues, menu and cocktail planning, on-board floral design, uniform design
  • Worked effectively in fast-paced environments.
  • Proven ability to learn quickly and adapt to new situations.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Collaborated with owners and captain regarding vessel schedules for charter and boat shows, as well as private events on board.
  • Managed the owner’s private estates in Napa, Dallas and Paris, which came after my initial start on board at the behest of the owners, having seen my professionalism, work ethic and productivity on board. Travelled extensively across the properties to ensure proper oversight and management.

Solo Stewardess

MY NIMBUS 32M Moonen - Private
11.2017 - 10.2018
  • Sole Stewardess position for busy private use - Responsible for 8 guest, all interior duties including, cabins, laundry and linens, turn downs, table & wine and full bar service, inventory and ordering of wine & sprits, dishes and overall in house supplies with follow up by EXCEL spreadsheets. Food provisioning for crew as well as chef. Basic deck hand assistance including cleaning exterior of vessel as well as maneuvers.
  • Provided exceptional customer service to guests, ensuring a memorable experience onboard.
  • Managed daily housekeeping duties, maintaining cleanliness and organization throughout the vessel.
  • Assisted in meal preparation and service, presenting dishes with attention to detail and presentation.

Temp Solo Stew

M/Y Talila 29M Mondo Marine - Monaco
04.2017 - 05.2017
  • Laundry & general housekeeping including cabin Service

Founder & Manager

Jodie In Paris
01.2004 - 01.2017


  • Founded “Jodie In Paris,” which quickly became the leading shopping guide known for providing unparalleled luxury services in the digital age.
  • Designing high-end luxury tours as well as concierge & hospitality services for tourists and part-time residents of Paris. Manage all aspects of business.
  • Successfully expanded services to include property management for exclusive clientele, demonstrating a commitment to exceptional and personalized service.
  • Coordinated online presence through website management and social media campaigns.
  • Transitioned into the yachting industry after 14 years in the luxury sector, serving as Chief Stewardess on luxury motor yachts for seven years, gaining invaluable experience and a fresh perspective.

Stew/Deck/Chef

MY NEVER ENOUGH 19M Princess - Charter
01.2016 - 08.2016
  • Duties included food provisioning, providing 3 course meals for guest and crew. Responsible for all interior cleaning duties including, cabins, laundry and linens. Captain’s assistant for translations and berth reservations.
  • Deckhand responsible for cleaning exterior of vessel as well as docking.

Reception Manager – 3-star Hôtel

Hôtel de la Porte Dorée
01.2003 - 01.2014
  • Reservations, consumer satisfaction, management and training of reception team to assure details to grooming and hospitality.
  • Managed front desk operations ensuring seamless guest check-in and check-out experiences.
  • Trained and supervised reception staff to enhance customer service standards.
  • Implemented efficient booking systems improving reservation accuracy and response times.
  • Handled guest inquiries and complaints with professionalism, ensuring high satisfaction levels.
  • Coordinated communication between departments to streamline service delivery for guests.
  • Developed and maintained standard operating procedures for front desk functions.
  • Monitored inventory of supplies, ensuring adequate stock levels for daily operations.
  • Utilized hotel management software to track reservations and manage guest accounts effectively.
  • Improved customer satisfaction by implementing efficient front desk procedures and streamlining check-in/check-out processes.
  • Managed guest complaints effectively, resolving issues promptly and professionally to ensure positive experiences for all clients.

Freelance Professional Makeup Artist & Nail Technician

Freelance
01.2000 - 01.2006
  • Makeup & Nail Artist - aesthetically enhancing models, performers, individuals, entertainers, or for special events.
  • Executed makeup applications for diverse client needs, ensuring satisfaction and enhancing overall appearance.
  • Collaborated with clients to understand preferences and recommend suitable products for desired looks.
  • Maintained cleanliness and organization of makeup tools and workspace, ensuring compliance with hygiene standards.

Personal Assistant to CEO

Wilderness Faux Fur Ltd.
01.1999 - 01.2004
  • Public relations, event coordinator, networking, administrative planning and business development. As well as designing handbags and home accessories.
  • Coordinated daily schedules and prioritized appointments to optimize executive productivity.
  • Managed correspondence, ensuring timely responses and effective communication with clients and stakeholders.
  • Assisted in preparing reports and presentations, enhancing clarity and professionalism of materials.
  • Maintained office supplies inventory, implementing cost-saving measures through efficient procurement processes.
  • Conducted research on industry trends to support strategic decision-making for management initiatives.

Shot of Class (California) Bartender & Catering Services
01.1995 - 01.1999
  • Interacting with customers, taking orders and serving snacks and drinks, setting up full bar service, events catering

Education

Diploma - General Studies

San Juan High School
Citrus Heights, CA
06-1994

Diploma - Cosmetology

Citrus Heights Beauty Collage
Citrus Heights, CA
04-1994

No Degree - French Language And Literature

University of Sorbonne
Paris France

Skills

  • Property management
  • Personal Assistance
  • Events Management
  • Team Management
  • Laundry management
  • Charter Operations
  • Expense coordination
  • Travel planning
  • Cleaning and organization
  • Appointment scheduling
  • Budget management
  • Vendor negotiation
  • Household organization
  • Event planning
  • Personal shopping
  • Housekeeping
  • Project Management
  • Budgeting
  • Inventories
  • Stock control
  • Procurement
  • Communicating in various languages
  • Wine Knowledge
  • Bartending
  • Silver Service

Certification

  • STCW95 – Bluewater March 2017 & Feb 2027
  • Resolve 813 Basic Firefighting Feb 2022
  • Power Boat Level 2 – Zephyr April 2017 & Baca July 2020
  • HABC Food Safety Level 2 - Bluewater June 2017
  • 502 Basic Deck & Seamanship – American Yacht Institute May 2018
  • 215 Silver Service Russian, French & Plate
  • ENG1 (April 2025)
  • American Yacht Institute May 2018
  • 503 Silver Service Basic
  • Bar, Wine & Champagne - American Yacht Institute May 2018
  • WSET Level 2 wine knowledge and education Dec 2020
  • Vis - 2 Floristry & Plant maintenance Feb 2027

Languages

French
Professional Working

Timeline

Household Manager/Chief of Staff

Private residence in Boca Raton, FL
02.2024 - Current

Temp Chief Stewardess

MY Sur La Mer 43m - Private/Charter
10.2023 - 01.2024

Temp Chief Stewardess

MY HOM 43m Private/Charter
07.2023 - 10.2023

Temp Chief Stewardess

MY Felicita 32m - Private
01.2023 - 07.2023

Estate Management & Personal Assistant (Owners to M/Y BACA)

M/Y BACA
02.2022 - 12.2022

Chief Stew

MY BACA 44M Royal Denship - Charter
10.2018 - 04.2022

Solo Stewardess

MY NIMBUS 32M Moonen - Private
11.2017 - 10.2018

Temp Solo Stew

M/Y Talila 29M Mondo Marine - Monaco
04.2017 - 05.2017

Stew/Deck/Chef

MY NEVER ENOUGH 19M Princess - Charter
01.2016 - 08.2016

Founder & Manager

Jodie In Paris
01.2004 - 01.2017

Reception Manager – 3-star Hôtel

Hôtel de la Porte Dorée
01.2003 - 01.2014

Freelance Professional Makeup Artist & Nail Technician

Freelance
01.2000 - 01.2006

Personal Assistant to CEO

Wilderness Faux Fur Ltd.
01.1999 - 01.2004

Shot of Class (California) Bartender & Catering Services
01.1995 - 01.1999

Diploma - General Studies

San Juan High School

Diploma - Cosmetology

Citrus Heights Beauty Collage

No Degree - French Language And Literature

University of Sorbonne

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