Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jodie Schuster

Sheffield,VT

Summary

Detail-oriented culinary professional with experience in institutional kitchens and educational culinary programs. Strong leadership and organizational skills, passionate about fostering teamwork and promoting efficiency in the kitchen environment.

Experienced with production planning and coordination. Utilizes strong leadership skills to manage teams effectively. Track record of implementing efficient production processes and maintaining high-quality standards.

Overview

7
7
years of professional experience

Work History

Assistant Production Manager

Trenchers Farmhouse
06.2024 - 06.2025
  • - Promoted from Kitchen Assistant to Lead Packer (Nov 2024), then to Assistant Production Manager (Jan 2025)
  • - Supervised production of all egg noodle and gluten-free pasta
  • - Maintained pasta equipment and ensured sanitary kitchen practices
  • - Made all desserts for packaging and distribution
  • - Led a small team in packaging pasta, sauces, and desserts
  • - Assisted with planting and maintaining vegetables used in production
  • - Cared for and maintained farm chickens, including daily washing and logging of egg production

Manager

McDonald's
09.2022 - 04.2024
  • - Promoted from Crew Member to Manager in 2023
  • - Led crew members during shifts, ensuring excellent customer service and efficient operations
  • - Maintained food quality and kitchen cleanliness standards
  • - Addressed customer concerns and ensured a smooth workflow during peak hours

Dietary Manager

St. Johnsbury Health & Rehab
11.2019 - 04.2020
  • - Managed dietary records and ensured compliance with residents' dietary restrictions
  • - Ordered food and kitchen supplies
  • - Helped guide the kitchen team through the early stages of the COVID-19 pandemic
  • - Prepared meals to accommodate various medical and nutritional needs

Cook

St. Albans Health & Rehab
01.2018 - 10.2019
  • - Prepared and served meals for residents
  • - Responsible for closing the kitchen and managing kitchen staff during shifts

Assistant Chef

Community Kitchen Academy
07.2019 - 09.2019
  • - Supported culinary instruction and student learning
  • - Organized recipe and paperwork filing systems
  • - Assisted with daily kitchen operations and lectures

Education

High School Diploma -

Missisquoi Valley Union
Swanton, VT
06-2006

Skills

  • Effective team leader with experience supervising staff
  • Familiarity with compliance protocols
  • Skilled at motivating and collaborating with diverse groups
  • Creative, resourceful, organized, and detail-oriented
  • Strong background in food preparation and kitchen management
  • Consistent deadline management
  • Proficient shift organization

Timeline

Assistant Production Manager

Trenchers Farmhouse
06.2024 - 06.2025

Manager

McDonald's
09.2022 - 04.2024

Dietary Manager

St. Johnsbury Health & Rehab
11.2019 - 04.2020

Assistant Chef

Community Kitchen Academy
07.2019 - 09.2019

Cook

St. Albans Health & Rehab
01.2018 - 10.2019

High School Diploma -

Missisquoi Valley Union

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