Jody Ake II
Mason,TX
Summary
Culinary professional with solid track record in creating exceptional dining experiences and managing high-volume kitchens. Adept at developing innovative menus and ensuring seamless kitchen operations. Known for collaborative approach and adaptability to dynamic environments, consistently delivering high-quality results.
Detail-oriented with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Organized and dependable individual successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Executive Chef, Kitchen Manager
Silver Spur Steakhouse & Saloon
Menard, TX
10.2024 - 02.2026
- Developed and executed seasonal menus, enhancing customer satisfaction and dining experience.
- Managed kitchen staff schedules, ensuring optimal coverage during peak service hours.
- Implemented food safety protocols, maintaining compliance with health regulations.
- Collaborated with suppliers to source high-quality ingredients, supporting menu innovation.
- Streamlined kitchen operations, reducing food waste and improving overall efficiency.
- Oversaw daily inventory management, minimizing shortages and excess stock issues.
- Coordinated special events and catering services, elevating brand visibility in the community.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
- Developed strong relationships with vendors, negotiating competitive prices on ingredients and supplies.
Skilled Laborer
57 Cattle
Olney, TX
06.2021 - 02.2026
- Operated heavy machinery to complete various tasks in cattle management operations.
- Demonstrated versatility in adapting quickly between different types of skilled labor tasks depending on project requirements.
- Used problem-solving skills to troubleshoot unexpected issues during construction projects while minimizing delays or additional costs involved in resolving them.
- Contributed to successful project completion by performing specialized tasks such as concrete pouring, framing, and electrical installations according to specifications.
Traveling Chef
All Pro Smoke Show
Dallas, TX
10.2025 - 12.2025
- Developed diverse menus tailored to regional preferences and seasonal ingredients.
- Managed food preparation and presentation for large events, ensuring high-quality standards.
- Led team in executing pop-up dining events, fostering a creative culinary experience.
- Delivered high-quality meals under tight deadlines, ensuring timely service at all events.
Chef De Cuisine
Formula 1, United State Grand Prix, All Pro Smoke Show
Austin, TX
10.2025 - 10.2025
- Supervised kitchen staff, fostering teamwork and ensuring efficient workflow during high-pressure events.
- Designed plating presentations that elevated guest experiences during prestigious racing events.
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Continuously researched industry trends and new culinary techniques to stay ahead of competitors while maintaining an innovative edge within the dining scene.
- Earned accolades from the press, leading to increased reservations and greater visibility for the restaurant by consistently delivering exceptional culinary experiences for guests.
Festival Producer
Formula 1, United States Grand Prix, All Pro Smoke Show
Austin, TX
10.2025 - 10.2025
- Coordinated logistics for event setup, ensuring timely delivery and placement of materials.
- Managed vendor relationships, streamlining contract negotiations and service agreements.
- Developed and maintained event schedules, optimizing resource allocation for maximum efficiency.
- Collaborated with marketing team to create promotional materials, enhancing event visibility and attendance.
- Oversaw onsite operations, resolving issues swiftly to ensure seamless event execution and participant satisfaction.
- Collaborated with local authorities to maintain safety standards, ensuring a secure environment for all attendees.
Pitmaster
Formula 1, United States Grand Prix, All Pro Smoke Show
Austin, TX
10.2024 - 10.2024
- Oversaw food preparation and cooking processes to ensure high-quality barbecue standards.
- Developed and implemented efficient grilling techniques to enhance flavor and presentation.
- Collaborated with event organizers to align menu offerings with guest preferences at Grand Prix events.
- Implemented cost-saving measures through careful portion control without sacrificing product quality or presentation.
- Demonstrated expertise in various smoking techniques, resulting in tender meats full of complex flavors.
Executive Catering Chef
Prolific Creole
Austin, Tx
08.2024 - 09.2024
- Managed food preparation and presentation, ensuring high-quality standards were consistently met.
- Collaborated with event coordinators to align culinary offerings with client expectations and themes.
- Expanded clientele base through targeted marketing efforts showcasing unique culinary creations at industry trade shows and local events.
- Achieved successful large-scale catered events with precise timeline management from preparation to final cleanup.
Chef De Partie
Salt & Time
Austin, TX
03.2023 - 11.2023
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Prepared items for roasting, sautéing, frying, and baking.
- Complied with portion and serving sizes as per restaurant standards.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
Chef
Formula 1, United States Grand Prix, All Pro Smoke Show
Austin, TX
10.2023 - 10.2023
- Developed and executed diverse menu items to enhance guest experiences at high-profile events.
- Collaborated with culinary team to streamline food preparation processes and improve efficiency.
- Trained junior chefs in food safety protocols and kitchen best practices for optimal performance.
- Coordinated with event planners to customize catering options for VIP guests and sponsors.
- Implemented innovative cooking techniques, elevating dish presentations and flavor profiles consistently.
Inventory Specialist
Builders FirstSource
Lubbock, TX
08.2022 - 03.2023
- Managed inventory levels to optimize stock availability and reduce excess materials.
- Developed and implemented inventory tracking procedures using ERP systems.
- Analyzed stock discrepancies to identify trends and improve accuracy.
- Drove strategic improvements in warehouse layout to facilitate faster order fulfillment.
- Enhanced inventory accuracy by conducting regular cycle counts and reconciling discrepancies.
Line Cook
Willow Creek Cafe
Mason, TX
01.2022 - 02.2023
- Maintained cleanliness and organization of kitchen stations and equipment.
- Trained new team members on kitchen procedures and best practices.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Education
Associate of Science - Culinary
Aguste Escoffier School of Culinary Arts
Austin, TX09-2024
High School Diploma -
Mason High School
Mason, TX05-2021
Skills
- Menu development
- Hospitality service expertise
- ServSafe certification
- Hiring, training, and development
- Inventory control
- Special events
- Hygiene policy implementation
- Dietary restrictions
- Restaurant operations
- Budgeting and cost control
- Food safety
- Performance review
- Project management
Accomplishments
Highschool Accomplishments:
- 4 Years Academic Excellence
Sports:
- District Defensive MVP (2021)
- All West Texas Defensive End (2021)
- All State Defensive Lineman (2021)
- State Participant in Golf (2019)
- State Participant in Cheer (2021)
College Accomplishments:
- Graduated with Honors
Certification
- ServSafe Certified
- Powered Industrial Truck Operator License
Timeline
Traveling Chef
All Pro Smoke Show
10.2025 - 12.2025
Chef De Cuisine
Formula 1, United State Grand Prix, All Pro Smoke Show
10.2025 - 10.2025
Festival Producer
Formula 1, United States Grand Prix, All Pro Smoke Show
10.2025 - 10.2025
Executive Chef, Kitchen Manager
Silver Spur Steakhouse & Saloon
10.2024 - 02.2026
Pitmaster
Formula 1, United States Grand Prix, All Pro Smoke Show
10.2024 - 10.2024
Executive Catering Chef
Prolific Creole
08.2024 - 09.2024
Chef
Formula 1, United States Grand Prix, All Pro Smoke Show
10.2023 - 10.2023
Chef De Partie
Salt & Time
03.2023 - 11.2023
Inventory Specialist
Builders FirstSource
08.2022 - 03.2023
Line Cook
Willow Creek Cafe
01.2022 - 02.2023
Skilled Laborer
57 Cattle
06.2021 - 02.2026
Associate of Science - Culinary
Aguste Escoffier School of Culinary Arts
High School Diploma -
Mason High School