Jody Davis
Onaga
Summary
Dynamic culinary professional with extensive experience at VFW, excelling in food preparation and kitchen safety. Proven ability to maintain high nutritional standards while effectively managing inventory. Recognized for enhancing meal quality and efficiency, fostering a collaborative kitchen environment, and ensuring compliance with health regulations.
Overview
16
16
years of professional experience
Work History
Child Nutrition Cook
Usd 383
Manhattan
10.2013 - 04.2025
- Set up and breakdown after breakfast and lunch service.
- Prep and prepare item for daily breakfast and lunch service.
- Sweep and mop
- Dishes
Head Cook
VFW
Manhattan
11.2008 - 09.2018
- Operate grill, fryer and ovens.
- Take and prepare orders.
- Sweep and mop floors.
- Dishes
- Maintain kitchen to health inspector standards.
Education
High School Diploma -
Onaga High School
Onaga 05-1985
Skills
- Food preparation
- Kitchen safety
- Cooking techniques
- Meal planning
- Nutritional standards
- Inventory management
Timeline
Child Nutrition Cook
Usd 383
10.2013 - 04.2025
Head Cook
VFW
11.2008 - 09.2018
High School Diploma -
Onaga High School
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