Supervised daily operations within art education programs, activities, and student behavior, while maintaining a positive learning environment.
Coordinated a student art showcases to promote community engagement and supported staff with implementing educational initiatives and curriculum adjustments.
Delivered guidance and direction to teachers regarding job duties and responsibilities.
Managed classroom materials and supplies to ensure effective learning environments.
Facilitated engaging art projects using various mediums, including charcoal, pastels, acrylics, and watercolors to encourage student creativity and skill development, while communicating with parents on progress.
Designed and implemented an innovative art curriculum, enhancing student engagement and creativity.
Manager
HMSHost Las Vegas Airport
Las Vegas
03.2023 - 02.2024
Oversaw Commissary orders twice a week ensuring an accurate stock/par as well as end-of-the-month Inventory count.
Operated and communicated closely with general manager each day to maintain effective store operations with the team, assure maximum productivity, and achieve daily sales goals.
Review store environment and key business to identify problems, concerns, and opportunities for improvement to contribute coaching and direction to shift team to achieve operational goals.
Communicated ideas to store manager for broader areas of improvement.
Kept communicated with next manager on duty and finished daily reports.
Daily operations, ensuring compliance with safety and health regulations.
Manager
Toast Society
Las Vegas
03.2022 - 11.2022
Manage task-cleaning projects for teams and complete sales goal by end of day.
Provided optimal assistance to upper management and handled a variety of tasks.
Conducted employee performance reviews and shared feedback with both upper management and team members.
Kept to ensure a neat and sales environment, and facilitated in setup of visual displays.
Identified and maximized sales opportunities, and increased customer retention rates.
Shift Leader
Jersey Mike's Sub
Portland
08.2020 - 02.2022
Performed leadership, management, and organization tasks to ensure team members work efficiently and during shift.
Delivered best service to customers while addressing issues and providing solutions to complaints.
Education
Bachelor of Fine Arts - Illustration
Ringling College of Art and Design
Sarasota, Florida
05-2020
Skills
Art world School: Able to teach a class of 10~ 15 students of an age range of 3 ~ 14 years old
Manager: Strong organizing skills, training new employees, communication, and knowledge of commissary and inventory counts
Extra Skills: know how to operate an espresso machine, meat slicer, drive vans, and have knowledge of art
Interests
I love to vend at markets or events to showcase my artworks and sell as well create art at home