JODY M ONEIL
Nixa,MO
Summary
Dynamic and adaptable professional with a strong work ethic, experienced at Burman Companies in equipment operation and safety compliance. Proven ability to enhance productivity through effective communication and problem-solving skills. Committed to maintaining high standards of cleanliness and quality assurance while supporting team objectives in fast-paced environments.
Overview
4
4
years of professional experience
Work History
General Laborer
Burman Companies
11.2024 - Current
- Operated machinery to assist in loading and unloading materials efficiently.
- Maintained cleanliness and organization of work areas to ensure safety compliance.
- Assisted skilled workers in completing various tasks, learning operational processes quickly.
- Followed safety protocols to minimize risks and promote a safe working environment.
- Collaborated with team members to meet project deadlines and maintain workflow efficiency.
- Inspected incoming materials for quality assurance before processing or storage.
- Organized inventory and supplies, supporting seamless operations and reducing downtime.
- Participated in training sessions to enhance skills in equipment operation and safety practices.
- Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
- Performed general housekeeping and cleaning tasks.
- Assisted team members with tasks that require group effort.
- Notified supervisors of defective equipment or material.
- Increased productivity with effective communication and collaboration among team members.
- Adapted quickly to new tasks or changes in project scope, demonstrating flexibility in skillset and problem-solving abilities.
- Performed quality checks on products and materials to identify any defects.
- Efficiently loaded and unloaded trucks with necessary materials for each project phase while adhering to proper lifting techniques.
ISS
Easterseals Midwest
07.2022 - 11.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Learned and adapted quickly to new technology and software applications.
- Proved successful working within tight deadlines and a fast-paced environment.
- Developed and maintained courteous and effective working relationships.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Assistant Teacher
Arc Of The Ozarks
10.2021 - 03.2022
- Assisted in implementing individualized education plans for students with developmental disabilities.
- Supported lead teachers in delivering engaging lesson plans and activities.
- Collaborated with parents to communicate student progress and address concerns.
- Facilitated small group instruction to reinforce learning objectives and skills.
- Monitored student behavior, promoting a positive and inclusive classroom environment.
- Adapted instructional methods based on individual student needs and learning styles.
- Supported student physical, mental, and social development using classroom games and activities.
- Supervised recess, lunch and daily student intake and dismissal.
- Ensured a safe and supportive learning environment by enforcing classroom rules and addressing behavioral issues promptly.
- Completed daily reports, meal count sheets, and attendance logs.
- Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
- Kept students on-task with proactive behavior modification and positive reinforcement strategies.
- Assisted lead teacher in providing individualized attention to students, resulting in improved academic performance.
- Developed strong rapport with students by demonstrating genuine care for their well-being and academic success.
- Monitored and reported student progress and development, offering mentoring as needed.
- Kept records of student progress for teachers and parents and made notes on behavior, grades, comprehension, and personal growth.
- Established positive relationships with parents through effective communication, fostering parental involvement in their children''s education.
- Worked with teacher to identify and target opportunities for instructional improvements.
- Assisted in implementation of new learning tools, systems and materials.
- Collaborated with colleagues to develop cross-curricular lessons, promoting interdisciplinary learning among students.
Cook/prep
Highland Springs Country Club
10.2021 - 01.2022
- Prepared high-quality dishes following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen stations, adhering to safety protocols.
- Assisted in inventory management, tracking supplies and minimizing waste.
- Collaborated with team members to ensure timely service during peak hours.
- Implemented efficient cooking techniques, enhancing meal preparation speed.
- Trained junior cooks on food preparation methods and kitchen safety practices.
- Streamlined kitchen workflows, resulting in improved service efficiency and customer satisfaction.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Collaborated with management team to develop new menu items.
- Developed system for inventory management, reducing waste and cutting costs.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
- Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Cook
Riverside
09.2021 - 11.2021
- Prepared and cooked diverse menu items following established recipes and food safety guidelines.
- Maintained cleanliness and organization of kitchen equipment and workstations to ensure efficient operations.
- Collaborated with team members to streamline food preparation processes, enhancing service speed.
- Monitored inventory levels, assisting in ordering supplies to maintain consistent stock for menu offerings.
- Assisted in training new kitchen staff on proper cooking techniques and safety protocols.
- Implemented portion control measures to minimize waste while maintaining quality standards.
- Adapted quickly to changing menus and special dietary requests, ensuring customer satisfaction.
- Contributed ideas for daily specials based on seasonal ingredients and customer preferences.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Server
Castlewoods Living Assist
08.2021 - 10.2021
- Provided exceptional customer service by anticipating guest needs and ensuring satisfaction.
- Assisted with meal preparation and presentation, adhering to dietary restrictions and preferences.
- Maintained cleanliness and organization of dining areas, enhancing overall dining experience.
- Collaborated with kitchen staff to coordinate timely service and efficient food delivery.
- Trained new servers on menu items, service standards, and operational procedures.
- Addressed guest inquiries and resolved concerns promptly to maintain positive relationships.
- Implemented suggestions for improving workflow efficiency in dining operations.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Bussed and reset tables to keep dining room and work areas clean.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
- Assisted in training new hires, providing guidance on restaurant standards and best practices.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Maximized table turnover rate by managing reservations and seating arrangements.
Education
High School Diploma -
North Marion
Aurora, ORNo Degree - Medical
Everest College
Portland, ORSkills
- Equipment operation
- Safety compliance
- Quality assurance
- Material handling
- Inventory management
- Problem-solving skills
- Time management
- Communication skills
- Flexibility in tasks
- Organizational skills
- Attention to detail
- Cleanliness and sanitation standards
- Loading and unloading materials
- General housekeeping practices
- Training and mentoring others
- Problem-solving
- Safety procedures
- Organization
- Hand and power tools
- Debris and trash removal
- Quality control
- Construction support
- State Driver's license
- Basic carpentry
- Job site preparation
- Demolition work
Timeline
General Laborer
Burman Companies
11.2024 - Current
ISS
Easterseals Midwest
07.2022 - 11.2024
Assistant Teacher
Arc Of The Ozarks
10.2021 - 03.2022
Cook/prep
Highland Springs Country Club
10.2021 - 01.2022
Cook
Riverside
09.2021 - 11.2021
Server
Castlewoods Living Assist
08.2021 - 10.2021
High School Diploma -
North Marion
No Degree - Medical
Everest College