Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Jody Rodriguez

Montgomery

Summary

Resourceful Bar and Restaurant Manager known for maintaining high productivity and efficiently completing tasks. Specialize in inventory management, staff training, and customer service excellence. Excel in leadership, communication, and problem-solving to enhance team performance and ensure outstanding guest experiences.

Overview

10
10
years of professional experience
1993
1993
years of post-secondary education

Work History

Unimog Driver

Alaska X Excursions
Skagway
04.2024 - 10.2025
  • Operated vehicles to transport guests safely during excursions across scenic routes.
  • Assisted guests with boarding and disembarking transportation vehicles.
  • Conducted pre-trip inspections to ensure vehicle safety and compliance standards.
  • Maintained accurate records of trips, including mileage and fuel usage logs.
  • Inspected vehicle before and after every trip to assess performance and maintenance requirements.
  • Provided excellent customer service by answering questions about tour details.

Wine Steward

Mutiny in the Heights
Houston
05.2021 - 09.2023
  • Assisted customers in selecting wines based on preferences and meal pairings.
  • Managed wine inventory, ensuring proper storage and rotation of stock.
  • Conducted regular tastings to educate staff on wine varieties and characteristics.
  • Trained new staff on wine service techniques and customer interaction strategies.
  • Collaborated with chefs to create food pairings that would enhance guest experience.
  • Managed inventory of all wines and kept records of stock levels.
  • Trained new employees to perform duties.

Bar Manager

Burger and Bordeaux
Conroe
02.2019 - 05.2021
  • Managed daily operations of bar, ensuring smooth workflow and service quality.
  • Trained and supervised bar staff on drink preparation and customer service techniques.
  • Developed seasonal cocktail menus to enhance customer experience and engagement.
  • Maintained inventory levels, conducting regular stock checks and ordering supplies as needed.
  • Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
  • Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
  • Maintained accurate records of liquor inventory and purchases for budgeting purposes.

Co owner

Bonfire Bar and Grill
Tomball
01.2016 - 10.2017
  • Managed daily operations of a busy bar and grill environment.
  • Oversaw staff scheduling to ensure adequate coverage during peak hours.
  • Developed and implemented menu items based on customer feedback.
  • Managed day-to-day business operations including staffing, inventory management, budgeting, accounting, and payroll processing.
  • Recruited, trained, evaluated, and supervised staff members across multiple departments.
  • Facilitated regular team meetings to communicate goals, share updates, and solicit feedback.
  • Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.

Education

CDL Certification - Driving School

Cr1 Trucking
Fort Worth, TX
04.2022 - 05.2022

Emt Certificate - Fire Science

Brayton Fire Academy
Houston, TX
01.1993 - 07.1994

Conroe High School
Conroe, Texas

Some College (No Degree) - General Studies

Blinn College
Brenham, TX

Skills

  • Commercial driving
  • Business management
  • CDL license
  • Inventory management
  • Wine knowledge
  • Bar operations
  • Mixology techniques
  • Menu development
  • Wine pairing expertise
  • Cocktail creation
  • Employee training
  • POS systems proficiency
  • Inventory control and record keeping
  • Wine history
  • Purchasing and cost control
  • Business operations expertise

References

References available upon request.

Timeline

Unimog Driver

Alaska X Excursions
04.2024 - 10.2025

CDL Certification - Driving School

Cr1 Trucking
04.2022 - 05.2022

Wine Steward

Mutiny in the Heights
05.2021 - 09.2023

Bar Manager

Burger and Bordeaux
02.2019 - 05.2021

Co owner

Bonfire Bar and Grill
01.2016 - 10.2017

Emt Certificate - Fire Science

Brayton Fire Academy
01.1993 - 07.1994

Conroe High School

Some College (No Degree) - General Studies

Blinn College
Jody Rodriguez