Joe Boerschig

• Loaded, unloaded, and moved material to and from storage and production areas.
• Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
• Improved worksite efficiency by maintaining clean and organized work areas.
• Performed general housekeeping and cleaning tasks.
• Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
• Promoted a positive work environment by demonstrating strong teamwork and communication skills.
• Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.
• Maintained high-quality workmanship through attention to detail and adherence to industry standards.
• Upheld company reputation for quality workmanship through dedication to best practices within the laborer role.

-Making pizzas

-Cleaning kitchen

-Prepare food

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Plated and presented all dishes to match established restaurant standards.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
• Boosted employee morale through positive attitude, willingness to assist others when needed.
• Grilled meats and seafood to customer specifications.
• Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.

• Inspected gardens to identify insect or disease problems and weed control needs.
• Trained new employees in horticulture best practices, fostering a knowledgeable workforce committed to quality workmanship.
• Implemented integrated pest management practices to minimize chemical usage while maintaining healthy plants.
• Demonstrated continual positive effort to maintain working relationships with staff, volunteers and management.
• Retained knowledge of garden plants and understanding of cultural requirements to maximize growth and cultivation.
• Maintained horticultural calendar to track bloom periods and seasonal cultural needs.

• Increased lumber production efficiency by accurately grading and sorting lumber according to industry standards.
• Enhanced overall quality of products by meticulously identifying defects in lumber and ensuring proper categorization.
• Facilitated smooth inventory management processes by properly labeling graded lumber according to specified classifications.
• Minimized errors through meticulous attention to detail when examining lumber for imperfections or inconsistencies.
• Streamlined workflow by maintaining a well-organized work area, allowing for efficient movement of materials.
• Ensured regulatory compliance by adhering strictly to established industry guidelines and company policies when grading lumber.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
• Improved worksite efficiency by maintaining clean and organized work areas.
• Performed general housekeeping and cleaning tasks.