Summary
Overview
Work History
Education
Skills
Timeline
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JOE BUSTAMANTE

Denver,CO

Summary

Highly-motivated individual committed to working hard in fast-paced restaurant environments. Calm and poised and considered true team player. Fast learner with proven history of efficiency and detail-oriented work and eager to learn from a dynamic team. I am passionate about being part of the culinary industry as demonstrated through my coursework with Prostart and my previous experience.

Overview

4
4
years of professional experience

Work History

Line Cook

Earl's Kitchen + Bar
Denver, CO
10.2023 - Current
  • Prepare food in a prompt manner including cleaning and cooking main dishes, salads, dessert and appetizers
  • Plate prepared foods based on head chef's guidance
  • Assist in stocking and setting up station
  • Maintain clean and sanitary workstation

Prep Cook

Petunia Bakeshop
Denver, CO
02.2025 - 05.2025
  • Executed diverse cooking methods for meats, fish, and poultry to produce high-quality meals.
  • Prepared ingredients by washing, peeling, cutting, and slicing vegetables for meal assembly.
  • Measured ingredients accurately with cups and spoons to fulfill recipe specifications.
  • Operated grills and steamers to cook vegetables, potatoes, rice, and meats promptly.
  • Maintained cleanliness in kitchen throughout shifts to ensure safety and efficiency.
  • Delivered dishes in fast-paced environment, collaborating with teammates to achieve customer satisfaction.
  • Communicated effectively with team members regarding meal preparations to foster collaboration.

Culinary Student

CEC Culinary Program
Denver, CO
08.2023 - 05.2025
  • Organized and cleaned work areas, equipment, utensils, dishes and silverware.
  • Adhered to health department regulations regarding food storage and handling practices.
  • Communicated effectively with team members throughout shift changes.
  • Kept kitchen properly cleaned and maintained and all items put away after use.
  • Competed in ProStart Culinary Competition in Spring 2024

Culinary Intern

campusNYC
Denver, CO
07.2021 - 07.2021
  • Assisted in the preparation of ingredients for various dishes, including chopping vegetables and slicing meats.
  • Maintained cleanliness of work areas, equipment and utensils throughout shift.
  • Observed proper safety techniques when handling knives, kitchen tools and appliances.

Education

High School Diploma/Associates of Arts -

Colorado Early College
Denver
05.2025

Skills

  • ServSafe Certification
  • Food Handler Certification
  • Cleanliness and Sanitation
  • Effective Prioritization
  • Effective Verbal and Written Communication
  • Customer Service

Timeline

Prep Cook

Petunia Bakeshop
02.2025 - 05.2025

Line Cook

Earl's Kitchen + Bar
10.2023 - Current

Culinary Student

CEC Culinary Program
08.2023 - 05.2025

Culinary Intern

campusNYC
07.2021 - 07.2021

High School Diploma/Associates of Arts -

Colorado Early College

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