Joe Butt
EXPERIENCED SHEET METAL PRESS OPERATOR
Summary
Highly-motivated hard-working employee with a desire to take on new challenges, bringing many years of work-experience into manufacturing and production environments known for high productivity and efficient task completion, quickly mastering new skills learning to work efficiently and effectively. Possessing specialized skills in machinery operation, attention to detail, quality assurance, and follow safety protocols. Excel in teamwork, problem-solving, and adaptability, ensuring smooth operations and consistent output for company growth. Committed to maintaining workplace safety and meeting production quotas dedicated to maintaining high quality standards of workmanship contributing positively to team dynamics through effective communication and organizational skills. Ready and Eager to work and contribute to a dynamic company.
Overview
42
42
years of professional experience
Work History
PRESS UTILITY INCENTIVE OPERATOR
THE CROSBY COMPANY METAL STAMPING SINCE 1896
Buffalo
06.2005 - Current
- Operated machinery to support production processes efficiently.
- Monitored equipment performance and reported issues promptly.
- Collaborated with team members to maintain workflow and safety standards.
- Conducted routine inspections to ensure compliance with safety regulations.
- Assisted in training new operators on equipment usage and safety protocols.
- Implemented process improvements to enhance operational efficiency and effectiveness.
- Documented production activities accurately for inventory management purposes.
- Learned and followed safety and emergency procedures.
- Maintained production and quality documentation.
- Collaborated with coworkers to perform projects quickly and meet business goals.
- Inspected finished products to verify conformity to quality standards.
- Observed and troubleshot equipment and machines to detect malfunctions and notify appropriate personnel of needed repairs.
- Monitored and adjusted machine operations to ensure quality assurance.
- Assisted in the setup of production lines according to customer specifications.
- Managed multiple tasks while ensuring accuracy and adherence to production schedules.
- Set up and operated production machinery according to specific standards and protocols of the company.
- Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
- Helped achieve team goals by rotating production lines and daily duties to meet demand.
- Produced quality products by palletizing, packaging and assembling finished items.
- Hand-assembled needed parts with bolts and screws.
- Achieved on-time customer shipments by coordinating workflows and optimizing resource allocation.
- Separated products according to weight, grade and size of material to produce final product.
- Sorted product components on work tables to maintain maximum organization and productivity.
- Classified defects from finished orders for record tracking and statistics.
- Prepared for work to be completed by studying assembly instructions, blueprint specifications and part lists.
- Met or exceeded target for on-time customer shipments.
- Looked through work orders to determine type and quantity of materials needed for each production batch.
TUBE BENDER :MADE TUBES FOR HEATER CORES
TRANSPRO : STANT / FEDCO PERMANENTLY CLOSED
Buffalo
09.1990 - 06.2005
- Operated bending machines for precision metal fabrication tasks.
- Maintained equipment to ensure optimal performance and safety standards.
- Collaborated with team members to streamline production processes.
- Trained new employees on safe operation of bending machinery.
- Adjusted machine settings based on specifications for various projects.
- Monitored inventory levels of materials and supplies for production needs.
- Documented production activities and maintained accurate records of operations.
- Ensured compliance with safety regulations at all times during operation of the bender machine.
- Repaired any defects or malfunctions in the bender machine when necessary.
- Inspected bent metal pieces for quality assurance checks.
- Checked accuracy of bends using measuring instruments like calipers and micrometers, ensuring that specifications are met accurately.
- Provided technical support for other teams working with the same type of machinery.
- Cut, shaped and bent metal plates, sheets, tubes and structures.
- Executed bending tasks according to blueprints and technical drawings provided by engineering team.
- Collaborated with engineering team to design new bending tools and fixtures based on customer requirements.
- Assisted supervisors in developing standard operating procedures for safe use of equipment in order to reduce the risk of accidents or injuries.
- Operated bender machine to bend metal rods into specific shapes for production purposes.
- Loaded raw materials onto the bender machine and ensured that they were properly secured before operation began.
- Troubleshot issues related to mechanical failures or errors in programming code while operating the bender machine.
- Monitored operating parameters throughout the entire bending process to ensure optimal performance of the machinery.
- Evaluated existing processes regularly, suggesting improvements where appropriate, such as increasing efficiency or reducing material waste.
- Conducted periodic tests on newly installed components or systems to verify correct installation and functionality.
- Analyzed data collected from routine inspections and tests of machines used in bending processes to identify areas needing improvement.
- Trained colleagues on how to safely operate a bender machine in accordance with organizational policies and procedures.
- Adjusted and calibrated bender machine settings to ensure proper functioning.
- Cleaned, lubricated and repaired machinery for optimal performance.
- Cut off excess materials for reuse or recycling.
- Followed work orders to select proper materials, make accurate cuts, and complete precise finished products.
- Ground out burrs or sharp edges with portable grinders, speed lathes or polishing jacks.
- Positioned, aligned and secured workpieces against fixtures or stops on machine beds.
- Applied knowledge of physical properties of workpiece materials to plan sequences and operations.
- Maintained adequate productivity by setting and enforcing deadlines.
- Read work orders or production schedules to determine materials, locations of cutting lines or dimensions and tolerances.
- Threaded ends of metal coils from reels through slitters to secure ends on recoilers.
- Accurately set up fold, adjusting roll mechanisms, tension, and guide devices.
Laboror Machine Operator
AMERICOM
Buffalo
04.1988 - 12.1989
- Operated heavy machinery to assist with various construction tasks.
- Maintained site cleanliness by removing debris and organizing materials.
- Collaborated with team members to complete projects efficiently and safely.
- Followed safety protocols to minimize risks on job sites.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Operated heavy equipment for various construction tasks efficiently.
- Assisted in loading and unloading materials for timely project completion.
- Collaborated with team members to execute daily work plans effectively.
- Followed safety protocols to minimize risks during operations on-site.
- Conducted routine inspections of tools and equipment for proper functionality.
- Supported skilled workers by providing necessary materials and assistance.
- Participated in team meetings to discuss project updates and challenges.
- Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
- Collaborated with team members to complete assigned tasks and meet tight deadlines.
- Met company and OSHA safety guidelines for work site operations to minimize worker risk.
- Sorted and placed materials or items on racks, shelves or in bins to keep warehouse organized.
- Inspected finished projects for quality assurance purposes before handing off to customer.
- Performed demanding physical work over extended periods and modeled a positive attitude.
- Gained independent working skills and guided and mentored less experienced team members.
- Prepared labels for various products following company standards.
- Operated labeling machines to ensure accurate application on packaging.
- Inspected finished products for label accuracy and quality control.
- Organized label inventory and ensured materials were readily available for use.
- Assisted in troubleshooting labeling issues during production runs.
- Verified and corrected product labels for accuracy.
- Received and processed orders for customized labels promptly and accurately.
- Monitored stock levels of necessary materials used for labeling products.
- Identified potential problems related to the labeling process and took corrective action when possible.
- Ensured compliance with all applicable labeling regulations.
- Stored printed labels in appropriate areas based on instructions from supervisors.
- Inspected labels for quality assurance purposes.
- Met or exceeded target for on-time customer shipments.
- Wrapped protective material around each product and packed items into cartons.
- Removed damaged or inferior materials to prepare products for packaging.
- Discovered and fixed root causes of issues negatively impacting production performance.
- Cleared machine jams to reset malfunctions for production line.
- Sorted, graded and weighed products, verifying and adjusting products to meet specifications.
- Removed finished products from machines and separated rejected items based on standard grading qualifications.
- Cleaned, oiled and made valve or guide adjustments to machinery and equipment.
- Monitored production line for jams, pile-ups or glue not adhering properly.
- Operated various tools to complete daily labor tasks efficiently.
- Assisted in loading and unloading materials to support project needs.
- Maintained a clean and organized work environment for safety compliance.
- Collaborated with team members to ensure timely task completion.
- Followed safety protocols to minimize workplace hazards and risks.
- Communicated effectively with supervisors regarding task progress and challenges.
FRY COOK
McDonald's PERMANENTLY CLOSED
Buffalo
08.1987 - 08.1988
- Prepared and cooked food items according to standardized recipes.
- Operated kitchen equipment, including grills and fryers, safely and efficiently.
- Monitored food quality and freshness during meal preparation.
- Collaborated with team members to ensure timely food service during peak hours.
- Followed health department regulations for food safety and sanitation practices.
- Complied with company policies for inventory management and supply ordering.
- Operated deep fryers safely while cooking food items according to customer requests.
- Restocked food items on the line to maintain efficient kitchen operations.
- Prepared dishes in a fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Maintained a clean work area by washing dishes, utensils, equipment and counters throughout shift.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Trained new employees on fryer operation techniques.
- Kept stations stocked and ready for use to maximize productivity.
- Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
- Utilized appropriate tools such as tongs or spatulas when retrieving or transferring hot foods from fryer baskets to plates.
- Operated kitchen equipment safely and efficiently during busy shifts.
- Prepared and cooked food items following McDonald's quality standards.
- Followed safety protocols to handle food properly and prevent contamination.
- Washed and cut ingredients for quick meal assembly.
- Assisted in training new staff on cooking procedures and equipment use.
- Mixed ingredients for batter or dough.
- Checked temperatures for food items during cooking, holding and serving.
- Participated in regular staff meetings to discuss operational issues or improvements related to customer service or quality control efforts.
- Collaborated with team members to ensure timely order completion.
- Organized kitchen and walk-in freezer to enable employees to easily find items.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Restocked and rotated food products using first-in, first-out method.
- Tracked product inventory, noting items requiring reorder.
FRY COOK
Wendy's PERMANENTLY CLOSED
Buffalo
10.1986 - 06.1987
- Prepared and cooked food items according to standardized recipes.
- Operated kitchen equipment, including grills and fryers, safely and efficiently.
- Assisted in training new staff on cooking procedures and safety.
- Followed health department regulations for food safety and sanitation practices.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate during peak hours.
- Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
- Utilized appropriate tools such as tongs or spatulas when retrieving or transferring hot foods from fryer baskets to plates.
- Trained new staff on cooking techniques and safety protocols effectively.
- Mixed ingredients for chili and salad bar.
- Checked temperatures for food items during cooking, holding and serving.
- Kept stations stocked and ready for use to maximize productivity.
- Participated in regular staff meetings to discuss operational issues or improvements related to customer service or quality control efforts.
- Organized kitchen and walk-in freezer to enable employees to easily find items.
- Restocked and rotated food products using first-in, first-out method.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Tracked product inventory, noting items requiring reorder.
- Washed and cut ingredients for quick meal assembly.
- Scheduled equipment use and activities based on daily menus and manager directions.
- Worked closely with cashiers to obtain order information and accurately complete customers' orders.
Fry Cook, Salad Bar
Burger King
Buffalo
06.1984 - 06.1986
- Prepared food items following Burger King's established recipes and standards.
- Collaborated with team members to meet customer demands during peak hours.
- Monitored cooking times and temperatures for optimal food quality.
- Operated fryers and grills efficiently to produce menu items consistently.
- Adhered to food safety guidelines while handling raw ingredients and finished products.
- Assisted in training new staff on kitchen procedures and equipment usage.
- Executed daily inventory checks to manage supplies effectively within the kitchen.
- Restocked food items to maintain efficient kitchen operations.
- Adhered to company policies regarding proper food storage, labeling and rotation of stock.
- Maintained a clean work area by washing dishes, utensils, equipment and counters throughout shift.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Kept stations stocked and ready for use to maximize productivity.
- Checked temperatures for food items during cooking, holding and serving.
- Participated in regular staff meetings to discuss operational issues or improvements related to customer service or quality control efforts.
- Organized kitchen and walk-in freezer to enable employees to easily find items.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Tracked product inventory, noting items requiring re-order.
- Used grills, deep fryers and griddles to cook food.
- Worked closely with cashiers to obtain order information and accurately complete customers' orders.
- Scheduled equipment use and activities based on daily menus and manager directions.
Education
RIVERSIDE HIGH SCHOOL
Buffalo, New YorkSkills
- Press Operating Machine
- Sheet Metal Stamping Machine
- Vale Machine
- Coiler
- QC Equipment
- Machine operation
- Troubleshooting
- Preventative maintenance
- Quality control processing
- Production procedures
- Manufacturing procedures
- Equipment maintenance
- Facility maintenance
- Production efficiency
- Production work
- Materials handling
- Inspections and reviews
- Safety compliance
- OSHA regulations adherence
- Chemical management
- Heavy lifting
- Heavy equipment operation
- Control system oversight
- Task prioritization
- Time management
- Efficient multitasking
- Work scheduling
- Team collaboration
- Effective communication
- Attention to detail
- Continuous improvement
- Process improvement
- Quality assurance
- Problem-solving
- Organizational management
- Flexible schedule
- Deadline adherence
- Hand-eye coordination
- Hand and foot coordination
- Assembly line experience
- Assembly code expertise
- Inventory management
- Production line collaboration
- Technical training
- Project bidding
- High-value machinery
- Equipment performance
- Assembly line experience
References
References available upon request.
Sean Mccarthy 1(716) 852-3522
CEO:ACCOUNTANT: SUPERVISOR OF
THE CROSBY COMPANY
METAL STAMPING FACTORY SINCE 1896 PERMANENTLY CLOSING SOON:
Timeline
PRESS UTILITY INCENTIVE OPERATOR
THE CROSBY COMPANY METAL STAMPING SINCE 1896
06.2005 - Current
TUBE BENDER :MADE TUBES FOR HEATER CORES
TRANSPRO : STANT / FEDCO PERMANENTLY CLOSED
09.1990 - 06.2005
Laboror Machine Operator
AMERICOM
04.1988 - 12.1989
FRY COOK
McDonald's PERMANENTLY CLOSED
08.1987 - 08.1988
FRY COOK
Wendy's PERMANENTLY CLOSED
10.1986 - 06.1987
Fry Cook, Salad Bar
Burger King
06.1984 - 06.1986
RIVERSIDE HIGH SCHOOL