Summary
Overview
Work History
Education
Skills
Timeline
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Joe Cortez

Indio,California

Summary

I am a friendly, loyal and dedicated individual who is willing to succeed in any environment. Although I have a lot of experience in the restaurant industry, I enjoy learning and I am always up for a challenge. I get along well with others and I am a team player. I am seeking a position where I can develop and excel in any setting while giving my best to my employer.

Overview

13
13
years of professional experience

Work History

Sous Chef

La Quinta Country Club
08.2020 - 06.2023
  • Always strived to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain business reputation.
  • Collaborated with staff members to create meals for large banquets.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.

Banquet Chef/Lead Line Cook

Classic Club
09.2014 - 08.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.

Line Cook

I.W. Club Restaurant And Bar
09.2013 - 09.2014
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Chef Manager

Witham Memorial Hospital
02.2010 - 02.2013
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Pitched in to work line during busy periods or in place of sick employees.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.

Education

Associate of Arts - Restaurant And Culinary Management

College of The Desert
Palm Desert, CA
05.1999

High School Diploma -

Frankfort Senior High School
Frankfort, IN
06.1985

Skills

  • Safe Handling
  • Vendor Contracts
  • Staff Motivation
  • Safe Work Practices
  • Food Preparing, Plating and Presentation
  • Commanding Leadership Style

Timeline

Sous Chef

La Quinta Country Club
08.2020 - 06.2023

Banquet Chef/Lead Line Cook

Classic Club
09.2014 - 08.2020

Line Cook

I.W. Club Restaurant And Bar
09.2013 - 09.2014

Chef Manager

Witham Memorial Hospital
02.2010 - 02.2013

Associate of Arts - Restaurant And Culinary Management

College of The Desert

High School Diploma -

Frankfort Senior High School

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Joe Cortez