Joe Cox

• Followed recipes precisely to maintain consistency in flavor and portion sizes.
• Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
• Enhanced kitchen efficiency by maintaining clean and organized workstation.
• Followed health, safety and sanitation guidelines while preparing and serving food.

• Operated kitchen equipment safely, maintaining high standards of cleanliness and hygiene.
• Assisted in plating dishes with attention to presentation and accuracy.
• Collaborated with team members to streamline food preparation processes during peak hours.
• Plated and presented all dishes to match established restaurant standards.

• Prepared and executed high-quality dishes following menu specifications.
• Assisted in inventory management, ensuring adequate stock levels of ingredients.
• Collaborated with kitchen staff to streamline food preparation processes.
• Monitored food safety and sanitation practices to maintain compliance standards.

Oversaw and coordinated dinner service to enhance guest experience in a bustling upscale casual steakhouse.

Managed purchasing and butchering operations to ensure quality and freshness of meat and fish.