Joe Cruz
Austin,TX
Summary
Results-oriented lead cook with extensive experience supervising kitchen staff in high-volume restaurant environments. Successfully implemented new menu items and cooking techniques, boosting customer satisfaction by becoming more engaging and interactive. Proficient in managing inventory levels and ordering to reduce food costs. Skilled in conducting staff training on food safety and cooking techniques, resulting in a decrease in kitchen errors and customer complaints. Strong leadership abilities and commitment to maintaining high food preparation and service standards.
Overview
15
15
years of professional experience
Work History
Kitchen Lead
Westminster Manor
06.2010 - Current
- Supervised a team of kitchen staff in a high-volume restaurant setting, ensuring proper food preparation and service standards were met
- Implemented new menu items and cooking techniques, resulting in a 15% increase in customer satisfaction scores
- Managed inventory levels and ordering to minimize waste and ensure freshness of ingredients, leading to a 10% decrease in food costs
- Conducted staff training on food safety and proper cooking techniques, resulting in a 30% decrease in kitchen errors and customer complaints.
Executive Chef
Brookdale Senior Living
01.2010 - 05.2017
- Led a team of 7+ culinary professionals in creating and executing innovative menus, resulting in an increase in customer satisfaction and repeat business
- Developed and implemented cost-saving measures, resulting in a reduction in food costs while maintaining high quality standards
- Collaborated with vendors to source fresh, local ingredients and create seasonal menu offerings that showcased the best of regional cuisine
- Trained kitchen staff on proper food safety and sanitation procedures, resulting in a consistently high health department inspection rating.
Education
High School Diploma -
Westlake High School
Austin, TX05-2005
Skills
- Food Preparation
- Professional
- Menu Development
- Inventory Management
- Food Safety Training
- Cooking Techniques
Personal Information
- Date of Birth: 12/19/1985
- Nationality: Hispanic
Languages
Spanish
Native or Bilingual
Timeline
Kitchen Lead
Westminster Manor
06.2010 - Current
Executive Chef
Brookdale Senior Living
01.2010 - 05.2017
High School Diploma -
Westlake High School
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