I am a fast learner and willing to learn anything, I have mainly worked in retail, sanitation, and the food industry. I am looking to broaden my horizons and advance my skills in a fitting career.
Overview
2
2
years of professional experience
Work History
Cashier
Dairy Queen Grill & Chill
08.2024 - 05.2025
Greeted customers entering store and responded promptly to customer needs.
Welcomed customers and helped determine their needs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
Helped customers complete purchases, locate items, and join reward programs.
Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Developed and maintained positive relationships with customers to enhance service.
Waitress
Tanglewood Trace
04.2023 - 01.2025
Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
Maintained clean and welcoming dining environment, ensuring a positive guest experience.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Collaborated with team members to consistently provide efficient service during peak hours.
Answered customers' questions, recommended items, and recorded order information.
Processed orders and sent to kitchen employees for preparation.
Cashier
Sonic DriveIn
01.2024 - 08.2024
Maintained a clean and organized work area, contributing to a pleasant shopping environment for customers.
Educated employees on register use, merchandising, and customer service.
Assisted customers by answering questions and fulfilling requests.
Ensured accuracy in cash handling, minimizing discrepancies and maintaining balanced registers.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Maintained safety standards by properly handling food and adhering to sanitation guidelines.
Made food according to standard recipes with requested changes for customer satisfaction.