Joe Harris
Jacksonville,FL
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 7-year background in high production hospitality services. Adaptable and enterprising Sous Chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
7
7
years of professional experience
Work History
Sous Chef
Morrison Healthcare Management
11.2022 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Ensured HAACP guidelines being followed as well as production being documented.
Culinary Supervisor
Baptist Medical Center Jacksonville
08.2020 - 11.2022
- Established day's priorities and delegated tasks, taking into account daily events, business levels and forecasts.
- Supported team to reach common goals.
- Maintained safety and cleanliness of culinary team and work area as directed by governing regulations.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
- Directed food preparation and cooking activities to meet health and safety standards.
Cook
Baptist Medical Center Jacksonville
02.2016 - 08.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
High School Diploma -
First Coast High School
Jacksonville, FL06.2011
Skills
- Staff Training
- Food Preparation and Safety
- Food Preparing, Plating and Presentation
- BOH Operations
- Catering
- Learning Techniques
- Servsafe Certified
- Menu Planning
- Kitchen Management
- Staff Supervision and Coordination
- Food Spoilage Prevention
- Control Labor Costs
Timeline
Sous Chef
Morrison Healthcare Management
11.2022 - Current
Culinary Supervisor
Baptist Medical Center Jacksonville
08.2020 - 11.2022
Cook
Baptist Medical Center Jacksonville
02.2016 - 08.2020
High School Diploma -
First Coast High School
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