Joe Jones Jr.

Production Worker from 11/2015 - 10/2016

• Perform hourly checks for product.
• Maintain clean work areas for optimal food quality and safety.
• Following batch sheets to make sure the right ingredients and lot numbers are there to make batches.
• Assembling the production line back together

Line Foreman from 10/2016 - 8/2019

• Making sure production line stays running at all times.
• Resolve issues quickly to maintain productivity goals.
• Train employees to perform various tasks far as batch making, paperwork, running dryers and cleaning. Most importantly safety.
• Work with scanners to put ingredients into work area and move inventory.
• Report to Supervisors if anything goes wrong on production line.
• Safety Committee Team.

Assistant Supervisor from 9/2019 - 4/2020

• Making sure all employees are working safe and checking for good quality product
• Cover for Supervisor when on PTO.
• Help cover for breaks if we are short staffed.
• Trained employees on scanners for Deacom.
• Update Supervisor if any changes have been made during production.

Production Supervisor from 4/2020 - Present

• Made a step-by-step job aid binder for all Supervisors on how to navigate through Workday for those who hasn't had training on Workday.
• Prepare in advance for pre-shift meetings before shift starts.
• Maintain compliance with company policies and procedures for food safety, sanitation, safety and quality standards.
• Perform interviews for new employees.
• Made a step-by-step piping instruction binder with pictures on how to set up the Wet Processing room for multiple products we run for all 3 shift.
• Created an internal interview question guide for Supervisors on each shift when applying for Packing Room Sr. Operator.
• Keep the employee roster up to date monthly by each shift for Sanitation paperwork.

• Assisted in responding to emergency calls, assessing situations, and providing necessary medical aid.
• Operated specialized equipment such as pumps, aerial ladder trucks, and hazardous material units.
• Responded promptly to medical emergencies such as heart attacks or stroke victims.
• Maintained firefighting equipment, including hoses and ladders, on a daily basis.
• Extinguished fires using water hoses, chemical extinguishers, smoke ejectors, and other tools.
• Laid hose lines and operated nozzles, pumps, hydrants and fire extinguishers.
• Checked hoses and breathing masks after fire calls to determine proper functionality.
• Conducted fire drills at schools and businesses.
• Make sure that the working firefighters on the hose lines have the proper pressure.

• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing and teeth brushing.
• Checked patient vitals such as temperature, blood pressure and blood sugar levels.
• Turned patients who couldn't do for themselves every 2 hours to be sure they are getting proper blood flow.
• Reduced risks of patient infection and cross-contamination by cleaning and sterilizing equipment.