Motivated business professional bringing 30 years of entrepreneurial experience. Dedicated and personable with extensive experience in managing administrative and sales operations and personnel. Well-versed in training, educating, motivating and supporting staff members.
Overview
32
32
years of professional experience
1
1
Certification
Work History
Managing Partner/Multi Unit Franchise Owner
Uno Pizzeria & Grill
Dayton, OH
04.1998 - 03.2024
Increased client base by implementing effective marketing strategies and fostering long-term relationships.
Streamlined internal processes for improved efficiency and productivity within the firm.
Mentored junior staff members, resulting in a more cohesive team and increased overall performance.
Negotiated high-value contracts with clients, securing profitable partnerships for the company.
Optimized resource allocation, reducing operational costs while maintaining service quality standards.
Oversaw financial management of the firm, including budgeting, forecasting, and analysis, ensuring fiscal responsibility and profitability.
Established clear communication channels within the organization, fostering collaboration among team members towards shared goals.
Conducted regular performance reviews for staff members to ensure alignment with company goals and foster professional development.
Managed restaurant scheduling, foodservice and customer service.
Audited kitchen and front of house to guarantee cost-effectiveness of restaurant.
Prepared annual budgets with controls to prevent overages.
General Manager
Bob Evans Farms Restaurant
Rio Grande, OH
05.1992 - 04.1998
Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.
Developed and executed strategic plans for business growth and expansion, resulting in increased market share.
Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
Education
Bachelor of Science - Education
University of Rio Grande
Rio Grande, OH
05.1994
Skills
Firm financial oversight
Business partnership development
Revenue Growth
Recruiting
Operations Management
Foodservice Management Professional
Cost Reduction
Food safety expertise
Accomplishments
General Manager/Franchise Store of The Year 2016 Unos