Summary
High-performing Executive leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with advanced problem solving, food quality management, controlling budgets and boosting restaurant profiles. Excellent communication, skilled at staying focused and productive in high stress situations.
Overview
14
14
years of professional experience
Work History
Executive Chef of 2 Locations
Cha Cha's Latin Kitchen
2017.06 - Current
- Spearheaded kitchen renovations to optimize workflow efficiency without compromising quality or safety standards.
- Reduced labor costs by optimizing staff schedules according to business demands without compromising service quality.
- Collaborated with suppliers to source high-quality ingredients at competitive prices, maintaining optimum inventory levels.
- Implemented food cost and waste reduction initiatives to save money.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Achieved cost savings through negotiating service contracts, leveraging long-term relationships with trusted suppliers.
Executive Chef
Cha Cha's Latin Kitchen
2009.11 - 2017.06
- Established a position as a Sous Chef where I delivered excellent standards, collaborated with Executive Chefs, and earned the roll of Executive Chef
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Education
Associate of Arts - Culinary Arts
06.2006
Skills
- Hiring, Training, and Development
- Staff Performance Assessments
- Kitchen Equipment Operation
- BOH Operations
- Vendor relationships
- Cost Control
- Process Improvements
- Vendor Relationship Management
- Purchasing management
- Quality Assurance
- Supply Ordering
- Food spoilage prevention
Languages
Spanish
Native or Bilingual
Timeline
Executive Chef of 2 Locations - Cha Cha's Latin Kitchen
2017.06 - Current
Executive Chef - Cha Cha's Latin Kitchen
2009.11 - 2017.06
Le Cordon Bleu College of Culinary Arts - Pasadena - Associate of Arts, Culinary Arts
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