Joe Montilva
Salt Lake City,UT
Summary
Organized Warehouse Supervisor brings 2 years of inventory and production management prowess illustrated through superior performance in warehouse roles. Applies advanced knowledge of production methods, shipping logistics and inventory audits to maximize warehouse performance.
Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Warehouse Supervisor
Servicios Gamonty CA
Venezuela
01.2012 - 11.2014
- Mentored junior team members in proper laboratory practices and safety protocols.
- Coordinated inventory, stocking and ordering.
- Performed scheduled inventory counts and supply audits.
- Hired and onboarded team members to meet immediate and expected demand.
- Collaborated with other managers across the organization to develop strategies that support overall company objectives.
- Developed weekly schedules for warehouse employees.
- Enforced strict safety procedures and protocols through successful management of warehouse team members.
Cashier
Eurobuilding Hotels Group
Venezuela
01.2015 - 08.2018
Head Waiter
Eurobuilding Hotels Group
Venezuela
01.2015 - 08.2018
Concierge Agent
Eurobuilding Hotels Group
Venezuela
01.2015 - 08.2018
Front Desk Manager
Eurobuilding Hotels Group
Venezuela
01.2015 - 08.2018
Food and Beverage Assistant
Eurobuilding Hotels Group
Venezuela
08.2019 - 12.2020
Food and Beverage Manager
Azul Hospitality Group
Salt Lake City, UT
02.2023 - 02.2024
- Monitored staff performance and addressed issues.
- Enforced customer service standards and resolved customer problems to uphold quality service.
- Trained employees on additional job positions to maintain coverage of roles.
- Recruited and hired qualified candidates to fill open positions.
- Led team meetings and one-on-one coaching sessions to continuously improve performance.
- Enhanced team member performance through use of strategic and tactical approaches, motivational coaching and training.
- Analyzed customer feedback data to develop action plans for improving services offered.
- Coordinated inventory, stocking and ordering.
Education
Hotel Management -
Instituto Technologico Antonio Jose De Sucre
Venezuela09-2016
Skills
- Quality Checks
- Shipping and receiving management
- Assembly and production
- Operations Management
- Staff Management
- Quality Assurance
- Staff Training
- Performance Improvement
- Employee Motivation
- Logistics
- Budget Management
- Workflow Coordination
- Employee Scheduling
- Mentoring and training
- Budget Administration
- Cost Control
- Food and Beverage Operations
Certification
- Management Skills Certification Course
- Oracle certification ( Micros)
- Microsoft
- Leadership
Languages
English
Professional
Spanish
Professional
Timeline
Food and Beverage Manager
Azul Hospitality Group
02.2023 - 02.2024
Food and Beverage Assistant
Eurobuilding Hotels Group
08.2019 - 12.2020
Cashier
Eurobuilding Hotels Group
01.2015 - 08.2018
Head Waiter
Eurobuilding Hotels Group
01.2015 - 08.2018
Concierge Agent
Eurobuilding Hotels Group
01.2015 - 08.2018
Front Desk Manager
Eurobuilding Hotels Group
01.2015 - 08.2018
Warehouse Supervisor
Servicios Gamonty CA
01.2012 - 11.2014
Hotel Management -
Instituto Technologico Antonio Jose De Sucre