Joe G. Nader
F&B Operations Manager
beirut
Summary
Professional Summary
Dynamic and results-driven F&B Operations Manager with extensive multi-unit management experience across high-volume restaurants and catering operations. Expertise in operational leadership, financial oversight (P&L, budgets, costing), supplier procurement, compliance, and guest satisfaction strategies. Proven success in launching outlets, managing central kitchens, and training cross-functional teams. Adept at delivering operational excellence, driving profitability, and ensuring brand standard execution across diverse venues.
Core Competencies
Multi-Unit Operations Management | Financial Oversight & Budget Forecasting | Procurement & Supplier Negotiation | Central Kitchen & Catering Operations | Quality Assurance & Compliance | Staff Training & Development (SOP Implementation) | Risk Management & Conflict Resolution | Guest Experience Enhancement | Project Management Coordination | POS Systems & Inventory Management | Strategic Planning for F&B Growth | Payroll & Labor Cost Optimization
Overview
8
8
years of professional experience
3
3
years of post-secondary education
3
3
Languages
Work History
Operations Manager
Tom & Mutz, Husk Beirut, Husk Naccache, Lam Restaurant
12.2020 - Current
- Directed daily operations across three restaurant locations and a central production kitchen.
- Managed procurement processes, negotiated supplier contracts, and optimized inventory systems.
- Implemented maintenance schedules ensuring 100% regulatory compliance and service uptime.
- Developed and enforced Standard Operating Procedures (SOPs) to elevate operational consistency.
- Conducted financial analysis of P&L and costing reports.
- Spearheaded CRM initiatives improving guest satisfaction scores across locations.
- Supervised central kitchen production and logistics for outlet distribution, maintaining quality standards.
- Collaborated with marketing teams to support brand development and customer engagement campaigns.
- Trained and mentored new leadership teams, achieving a 90% retention rate over 2 years.
Assistant Manager
Kobayath Country Club
05.2019 - 08.2019
- Supervised daily hospitality operations across accommodation, food service, and recreational facilities.
- Oversaw staff scheduling, inventory management, and quality assurance protocols.
- Enhanced operational workflows improving guest service delivery and reducing complaint incidents.
General Foreman (Field Operations)
International Rescue Committee
04.2017 - 10.2017
- Managed field logistics, data collection, and reporting for humanitarian relief projects.
Education
Bachelor - Banking and Finance
Lebanese International University
01.2017 - 01.2020
Skills
- Multi-Unit Operations Management
- Financial Oversight & Budget Forecasting
- Procurement & Supplier Negotiation
- Central Kitchen & Catering Operations
- Quality Assurance & Compliance
- Staff Training & Development (SOP Implementation)
- Risk Management & Conflict Resolution
- Guest Experience Enhancement
- Project Management Coordination
- POS Systems & Inventory Management
- Strategic Planning for F&B Growth
- Payroll & Labor Cost Optimization
Timeline
Operations Manager
Tom & Mutz, Husk Beirut, Husk Naccache, Lam Restaurant
12.2020 - Current
Assistant Manager
Kobayath Country Club
05.2019 - 08.2019
General Foreman (Field Operations)
International Rescue Committee
04.2017 - 10.2017
Bachelor - Banking and Finance
Lebanese International University
01.2017 - 01.2020
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