Summary
Overview
Work History
Education
Skills
Timeline
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Joe Nelson

Las Vegas,NV

Summary

Hardworking and enthusiastic Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

10
10
years of professional experience

Work History

Cook

Arizona Charlies Decatur
11.2022 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Cook

Slaters 50/50
05.2022 - 11.2022
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.
  • Verified accurate portioning of food items and garnishes.
  • Developed deep understanding of menu items and ingredients.
  • Restocked stations and supplies during slower periods between rushes.
  • Checked freshness and quality of ingredients.
  • Prepared meals according to customer specifications.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.

Cook

Mezzo Bistro And Wine
08.2021 - 05.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Verified proper portion sizes to consistently attain high food quality standards.

Cook

Aramark
01.2013 - 03.2020
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Maintained food safety and sanitation standards.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Developed strategies to enhance catering and retail food service revenue and productivity goals.

Education

Data Entry

Job Corp
Astoria, OR
07.2022

High School Diploma -

Taft High School
Lincoln City, OR
06.2001

Skills

  • Proper Food Temperatures
  • Developing Menus
  • Contemporary Sauce Work
  • Food Preparation and Safety
  • Chopping Vegetables
  • Food Presentation Talent
  • Food Handlers Certification
  • Food Plating and Presentation
  • Timely Food Delivery
  • Production Worksheets
  • Pizza Making
  • Guest Experiences
  • Event Catering
  • Hot and Cold Foods
  • New Hire Training
  • Proper Food Storage

Timeline

Cook

Arizona Charlies Decatur
11.2022 - Current

Cook

Slaters 50/50
05.2022 - 11.2022

Cook

Mezzo Bistro And Wine
08.2021 - 05.2022

Cook

Aramark
01.2013 - 03.2020

Data Entry

Job Corp

High School Diploma -

Taft High School

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Joe Nelson