Joe Tuero
Lawndale,CA
Summary
Experienced with managing high-pressure kitchen environments and creating diverse, appealing menus. Utilizes in-depth understanding of culinary techniques and kitchen logistics to streamline operations. Track record of effective team leadership and maintaining consistent quality standards.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Head Chef
Rosemary Food Service
09.2025 - Current
- Led kitchen operations, ensuring high standards of food quality and presentation.
- Developed seasonal menus using fresh, locally sourced ingredients to enhance guest experience.
Food Service Director
SAGE Dining Services
07.2023 - 08.2025
- Monitored food preparation methods, portion sizes, and presentation to ensure consistency.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Analyzed customer feedback to refine menu offerings, increasing engagement and meal participation rates.
Sous Chef
SAGE Dining Services
09.2021 - 06.2023
- Prepared variety of foods according to exact instructions and recipe specifications.
- Trained new hires in proper cooking techniques and recipes.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Manager/Head Cook
Pirozzi's Italian Deli
06.2015 - 08.2021
- Prepared variety of foods according to exact instructions and recipe specifications.
- Managed daily operations of the deli including staffing, scheduling, merchandising.
Education
High School Diploma -
San Pedro High School
06.2014
Skills
- Food Safety
- Menu Building
- Team Leadership
- Catering & Special Events
- Speaking to Client
- Cost control and budgeting
Certification
Servsafe Manager Certification
Timeline
Head Chef
Rosemary Food Service
09.2025 - Current
Food Service Director
SAGE Dining Services
07.2023 - 08.2025
Sous Chef
SAGE Dining Services
09.2021 - 06.2023
Manager/Head Cook
Pirozzi's Italian Deli
06.2015 - 08.2021
High School Diploma -
San Pedro High School
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