Joe Warnot

Organized and dependable candidate successful at managing multiple priorities with a Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers fulfillment in inovative and delicious dishes. Hardworking and passionate job seeker with strong organizational skills eager to secure a strong position with foundation for learning growth. Cook with experience in high-volume restaurant environments. Management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service. Flexible Cook willing to work 8 to 10 hour evenings. Comfortable working in fast-paced environments . Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Hardworking and enthusiastic. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

• Worked with the students under the concept name Chik-in where main base of dishes was chicken, eggs, fried, grilled and josper roasted breasts and thighs.
• Worked with students under the concept Bao Town. The base ingredient was bao buns. Savory and sweet using pork chicken and beef
• Worked under the concept name Calle where the base was spannish foods. Made empanadas savory and sweet with patatas bravas and other sides.
• Worke a final concept named Fish and Chips with other cooks before covid. Base was white fish like fried Haddok and Tilapia And fries.