Joe Wetzel

I have worked for a large number of caterers and institutions such as movie studios and schools as well as private homes and offices.my many years in doing this has made me proficient in setting up food displays and creating a functional bar.

• Maintained open lines of communication between team members, fostering a collaborative work environment conducive to problemsolving.
• Mentored new employees through on-the-job training sessions tailored to their individual learning styles.
• Monitored facility maintenance needs, liaising with external contractors when necessary to keep premises clean, functional, and visually appealing at all times.
• Assessed employee performance regularly, providing constructive feedback and coaching for improvement as needed.
• Managed inventory efficiently, maintaining optimal stock levels for smooth daily operations.

• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
• Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
• Coordinated with kitchen staff to ensure special requests or dietary restrictions were accurately communicated and accommodated for guests.