Summary
Overview
Work History
Education
Skills
Timeline
Generic

JOEL E DOWNIN JR.

New Oxford,PA

Summary

Dependable food service professional with hands-on experience in meal prep, grill and sauté stations, portion control, and sanitation. Brings a strong service mindset to resident dining, customer assistance, inventory support, and daily operations that keep kitchens organized and running smoothly.

Overview

8
8
years of professional experience

Work History

Line Cook

Brite Life
Hanover , PA
10.2026 - Current
  • Executed Brite Life recipes and portion standards during meal preparation to maintain food quality.
  • Followed Brite Life recipes and portion standards during daily meal prep
  • Prepared grill, sauté, and fryer menu items, ensuring quality and consistency in Brite Life Food Service kitchen.
  • Monitored food temperatures and sanitation practices, ensuring compliance with kitchen safety standards.
  • Stocked workstations with ingredients, pans, and cooking tools.
  • Scrubbed and sanitized cooking surfaces after each service to maintain hygiene standards., equipment, and prep areas after service

Garden Associate (Opener)

The Home Depot
05.2026 - Current
  • Completed store readiness checklist each morning to open garden center.
  • Assisted customers in locating specific items, ensuring their needs were met and helping them find desired products.
  • Stocked shelves in garden department, operated reach truck to retrieve items for associates and refilled mulch and other heavy palletized items using reach/forklift. Did inventory overnight for Home Depot.
  • Promoted safe practices as a member of safety committee, enhancing workplace safety for associates at Home Depot.

Dining Service Specialist (Server)

Cross Keys Village-The Brethren Home Community
01.2019 - 04.2026
  • Engaged with guests in dementia/alzheimer's unit, cleaned kitchen dishes, and provided adaptive equipment and utensils for meals.
  • Assisted Cross Keys Village residents with service requests and daily support needs.
  • Coordinated communication between residents, families, and community care teams.
  • Documented service details in resident records and tracking systems.
  • Developed seven years of experience in healthcare support.

Dish Room

Cross Keys Village-The Brethren Home Community
01.2019 - 04.2026
  • Assisted with washing pots and pans, then independently managed all dishwashing duties to ensure cleanliness and efficiency.
  • Executed daily operational tasks with precision in a fast-paced environment.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Café

Cross Keys Village-The Brethren Home Community
01.2019 - 04.2026
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Managed cash register during peak hours, ensuring accurate transactions and customer satisfaction. and Restocked café items to maintain inventory levels and support smooth operations.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Prep/Deli

Cross Keys Village-The Brethren Home Community
01.2019 - 04.2026
  • Sliced meats and portioned items for the salad bar and deli, providing quality and convenience for grab-and-go sandwiches.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.

Cook

Cross Keys Village-The Brethren Home Community
01.2019 - 04.2026

Cook 2

Cross Keys Village-The Brethren Home Community
01.2019 - 04.2026
  • Prepared meals for residents in retirement community dining service.
  • Followed therapeutic diets and texture standards for senior care meals.
  • Cooked sides and vegetables to complement main dishes
  • Prepared and cooked diverse vegetables to enhance meal offerings
  • Operated kitchen equipment to cook, warm, and portion menu items.

Puree cook

Cross Keys Village-The Brethren Home Community
01.2019 - 04.2026
  • Prepared and arranged purees, maintaining quality and presentation for service.
  • Prepared meals for residents at Cross Keys Village Brethren Home Community
  • Followed dietary plans and food safety standards in daily kitchen service
  • Monitored food temperatures, storage, and sanitation across kitchen stations

Extra Cook

Cross Keys Village-The Brethren Home Community
01.2019 - 04.2026
  • Prepared dining areas and served meals to residents with courtesy.
  • Brewed coffee in commercial coffee maker to provide fresh beverage for customers
  • Assisted residents with daily needs across Cross Keys Village community settings.
  • Supported nursing staff with routine care tasks and resident comfort.

Cook 3

Cross Keys Village-The Brethren Home Community
01.2019 - 04.2026
  • Prepared and plated meals during evening shifts to maintain timely service in a fast-paced kitchen environment.
  • Prepared meals for residents in retirement community dining services
  • Followed special diets and texture modifications for resident meals
  • Monitored food safety and sanitation in kitchen areas

Cook Assist

Cross Keys Village-The Brethren Home Community
01.2019 - 04.2026
  • Prepared meals for residents in Cross Keys Village dining services
  • Cooked entrees, sides, and soups for daily resident menus
  • Followed food safety and sanitation procedures in kitchen operations
  • Coordinated office tasks to ensure consistent workflow.

Stock

Cross Keys Village-The Brethren Home Community
01.2019 - 04.2026
  • Managed and received inventory to ensure accurate stock levels.
  • Completed day-to-day duties accurately and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Education

High School Diploma -

New Oxford High School
New Oxford, PA
06-2013

Some College (No Degree) - Liberal Arts

Harrisburg Area Community College
Gettysburg, PA

Some College (No Degree) - Music Education, Euphonium Performance

Lebanon Valley College
Annville, PA

Skills

  • Food preparation
  • Grill cooking
  • Sauté station
  • Portion control
  • Food safety
  • Kitchen sanitation
  • Dietary compliance
  • Inventory management
  • Inventory stock
  • Time management
  • Attention to detail
  • Team communication

Timeline

Line Cook

Brite Life
10.2026 - Current

Garden Associate (Opener)

The Home Depot
05.2026 - Current

Dining Service Specialist (Server)

Cross Keys Village-The Brethren Home Community
01.2019 - 04.2026

Dish Room

Cross Keys Village-The Brethren Home Community
01.2019 - 04.2026

Café

Cross Keys Village-The Brethren Home Community
01.2019 - 04.2026

Prep/Deli

Cross Keys Village-The Brethren Home Community
01.2019 - 04.2026

Cook

Cross Keys Village-The Brethren Home Community
01.2019 - 04.2026

Cook 2

Cross Keys Village-The Brethren Home Community
01.2019 - 04.2026

Puree cook

Cross Keys Village-The Brethren Home Community
01.2019 - 04.2026

Extra Cook

Cross Keys Village-The Brethren Home Community
01.2019 - 04.2026

Cook 3

Cross Keys Village-The Brethren Home Community
01.2019 - 04.2026

Cook Assist

Cross Keys Village-The Brethren Home Community
01.2019 - 04.2026

Stock

Cross Keys Village-The Brethren Home Community
01.2019 - 04.2026

High School Diploma -

New Oxford High School

Some College (No Degree) - Liberal Arts

Harrisburg Area Community College

Some College (No Degree) - Music Education, Euphonium Performance

Lebanon Valley College
JOEL E DOWNIN JR.