Summary
Overview
Work History
Skills
Timeline
Generic

Joel Garcia

Orlando,FL

Summary

Dedicated Cook with over eight years of experience in fast-paced kitchen environments, recognized for upholding high standards of taste and quality. Demonstrates expertise in maintaining seamless kitchen operations while excelling under pressure. Proven ability to remain calm and efficient during peak service periods, contributing to overall team success. Aiming to leverage culinary skills and operational knowledge to enhance dining experiences.

Overview

7
7
years of professional experience

Work History

Line Cook/Apprentice

Camille
Orlando, FL
09.2023 - 09.2024
  • Partnered with Head Chef for creation of new dishes.
  • Maintained high standards for food quality and baking methods.
  • Dedicated to continuous enhancement and teamwork.
  • Prepared a variety of local and seasonal specialties.
  • Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.

Line Cook

Chroma Modern Bar + Kitchen
Orlando, FL
12.2022 - 05.2023
  • Made sure all safety procedures were done accordingly.
  • Ensuring all cooking and prepping of any food was handled to standard.
  • Opened and closed kitchen daily by preparing supplies, ingredients and stock stations.
  • Conducted daily inspections of refrigerators and warming areas to ensure safe operating levels.
  • Ensured that production and storage areas are maintained in accordance with city and state
    health department codes.

2nd Cook

Universal Studios
Orlando, FL
02.2019 - 08.2022
  • Organized, arranged, and re-stocked various stations, including grab & go, salad bar, and service
    areas.
  • Sees to the proper labeling and rotation of all food and ingredients.
  • Strived to eliminate over-production and over-purchasing.
  • Supervised and assisted all line cooks.

2nd Cook

Seminole Hard Rock Hotel & Casino
Tampa, FL
01.2018 - 01.2019
  • Assisted other line employees with daily responsibilities.
  • Maintains a clean, safe, hazard-free work environment.

Skills

  • Portioning
  • Recipe preparation
  • Food rotation
  • Food presentation
  • Ingredient inspection
  • Prep work

Timeline

Line Cook/Apprentice

Camille
09.2023 - 09.2024

Line Cook

Chroma Modern Bar + Kitchen
12.2022 - 05.2023

2nd Cook

Universal Studios
02.2019 - 08.2022

2nd Cook

Seminole Hard Rock Hotel & Casino
01.2018 - 01.2019
Joel Garcia