Jeoel Happle
Greenville,SC
Summary
Seasoned Line Cook with a strong record at Eataly DownTown, consistently achieving high customer satisfaction in fast-paced settings. Expertise in food preparation, presentation, and communication with servers ensures adherence to recipes and efficient kitchen operations. Punctuality and integrity contribute to enhanced team productivity and overall efficiency.
Overview
8
8
years of professional experience
Work History
Line Cook
Hot Tomato
Myrtle Beach, SC
03.2023 - 08.2023
- Set up and performed initial prep work for soups, sauces and salads.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Performed basic knife skills such as dicing onions or slicing meats.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Line Cook
Eataly DownTown
New York, NY
07.2016 - 11.2016
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
Line Cook
Paramount Country Club
New City, NY
06.2015 - 07.2016
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up and performed initial prep work for soups, sauces and salads.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cooked multiple orders simultaneously during busy periods.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
Education
Associate of Arts - Culinary Arts
New York Culinary Academy
New York, NY09-2007
High School Diploma -
Glen Ridge High School
Glen Ridge, NJ06-1999
Skills
- Prep work
- Portioning
- Food presentation
- Recipe preparation
- Ingredient inspection
- Food rotation
- Recipe adaptation
- Punctual and honest
- Garnishing
- Plating techniques
- Reliable and trustworthy
- Server communication
- Grill operation
- Entree preparation
Timeline
Line Cook
Hot Tomato
03.2023 - 08.2023
Line Cook
Eataly DownTown
07.2016 - 11.2016
Line Cook
Paramount Country Club
06.2015 - 07.2016
Associate of Arts - Culinary Arts
New York Culinary Academy
High School Diploma -
Glen Ridge High School
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