Joel Longgay
Wailuku,HI
Summary
Hardworking experienced & skilled inventory/warehouse worker, order fulfillment, warehouse processes and inventory management. Reliable and dependable with multiple years of industry experience.
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
20
20
years of professional experience
Work History
Cook
Marriott's Maui Ocean Club
05.2015 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Prepared and served various food items in fast-paced environment.
Line Cook (Buffet and Omelet Station)
Mala Wailea
12.2013 - 05.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business for both breakfast buffet station and omelet station.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Developed and maintained relationships with some regular guests by remembering their personal omelet choices/orders.
Delivery/Inventory Control Lead
Old Lahaina Luau
07.2004 - 11.2013
- Ensured proper documentation of all incoming shipments by verifying packing slips against purchase orders before updating database accordingly and completed physical inventory every day/week or month.
- Recorded information, shortages, and discrepancies to keep records current and accurate and completed proper paperwork.
- Identified opportunities for continuous improvement within inventory control process, implementing changes that resulted in cost savings and improved accuracy rates.
- Streamlined warehouse processes for increased efficiency by implementing new inventory control systems and procedures.
- Optimized warehouse space utilization by analyzing product turnover rates and adjusting storage layouts as needed. "FIRST IN, FIRST OUT" Quality and Quantity Control.
- Resolved discrepancies in inventory records through thorough investigation, collaborating with relevant departments to address any underlying issues.
- Evaluated vendor performance regularly to ensure consistent quality of goods received while maintaining strong supplier relationships.
- Maintained relationships and worked harmoniously with supplier/vendors. (Kula produce, Maui Chem, Island Grocery, VIP, Morrad, Eskimo, Homemaind bakery, Pepsi Co etc)
- Improved inventory accuracy by conducting regular audits and reconciling discrepancies in a timely manner.
Education
High School Diploma -
St. Andrew Academy
Philippines03.1997
Skills
- Safety Food Handling
- Cooking (prep, cook, expedite)
- Cleaning, sanitation and organization
- Inventory and Warehouse management
- Hospitality and service industry background
- Food presentation, Food Waste Reduction
- Kitchen equipment operation and maintenance
- Recipes and menu planning
- Efficient multitasking
- Kitchen Organization
- Quality, Quantity, Inventory Control
- Menu Memorization
Timeline
Cook
Marriott's Maui Ocean Club
05.2015 - Current
Line Cook (Buffet and Omelet Station)
Mala Wailea
12.2013 - 05.2015
Delivery/Inventory Control Lead
Old Lahaina Luau
07.2004 - 11.2013
High School Diploma -
St. Andrew Academy
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