Joel Partida
Carpentersville,IL
Summary
Started working at 15 in McDonald’s stayed there for 4 years I was a crew member then then went up to crew trainer and was getting trained for manager. After I worked there I started working at hidden valley under (staff mark) as a temp started in February till April and I was working in dry pack from there I went to a temp to hire. Started temp to hire in April and currently am temp to hire in dry blending
Overview
4
4
years of professional experience
Work History
Dry Blender
Staff Mark (hidden Valley)
04.2024 - Current
- We make batches
- Weighing ingredients
- Brush out
- Salt purge
- SAP
- Synergy
- Lock out tag out (certified)
- Replacing super sacks
- Follow a recipe
Crew Trainer
McDonald’s
11.2020 - 01.2024
- Greeted customers with smile and provided friendly service to professionally handle every need.
- Mentored junior employees to improve performance, food safety, and customer service.
- Taught new team members correct procedures for all areas of operations.
- Set positive example for team members by providing high-quality, efficient service.
Education
High School Diploma -
Dundee Crown High School
West Dundee, IL05.2024
Skills
- Hard worker
- Always want to learn more
- Gets along with others
- Good communication
Timeline
Dry Blender
Staff Mark (hidden Valley)
04.2024 - Current
Crew Trainer
McDonald’s
11.2020 - 01.2024
High School Diploma -
Dundee Crown High School
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