Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Joel Pecci

Tewksbury,MA

Summary

Experienced with overseeing all aspects of restaurant operations, ensuring smooth day-to-day functioning. Uses leadership skills to improve staff performance and drive customer satisfaction. Track record of maintaining high standards in food safety, inventory management, and service excellence.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Restaurant Manager

Brookwood Park Cafe
02.2022 - 07.2025
  • Managed daily operations, ensuring efficient service and adherence to quality standards.
  • Developed staff schedules, optimizing labor costs while maintaining service levels.
  • Implemented inventory management systems, reducing waste and improving stock accuracy.
  • Trained and mentored team members, fostering a culture of high performance and collaboration.
  • Enhanced customer experience through feedback analysis and menu adjustments based on trends.
  • Oversaw compliance with health and safety regulations, ensuring a safe dining environment for patrons.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Established strong relationships with local suppliers to secure competitive pricing on quality ingredients without sacrificing taste or presentation.

Restaurant Manager

F & M Company LLC
02.2011 - 01.2022
  • Coordinated marketing initiatives to increase community engagement and drive foot traffic to the cafe.
  • Streamlined communication between front-of-house and kitchen teams, enhancing workflow efficiency during peak hours.
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
  • Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
  • Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.

Education

High School Diploma -

Whittier Technical High School
Haverhill, MA

Skills

  • Team management
  • Inventory control and record keeping
  • Customer engagement
  • Staff management
  • Customer-oriented
  • Food service background
  • Menu development
  • Recipes and menu planning
  • Stable work history
  • Reliable and responsible

Certification

  • ServSafe Certification
  • MA Allergy Awareness Certification

Timeline

Restaurant Manager

Brookwood Park Cafe
02.2022 - 07.2025

Restaurant Manager

F & M Company LLC
02.2011 - 01.2022

High School Diploma -

Whittier Technical High School

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