Joel Perez

• Greeted customers and provided excellent customer service.
• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.

• Greeted customers and provided excellent customer service.
• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.

Bartending: waiting on customer with food and beverage orders. Using computer system to input and track orders, cash register for collection of payment. Making and serving drinks, taking food orders and serving, socializing with customers to make their experiences memorable. Keg changes, restocking of bar, cleaning bar area, working as a team player to ensure the bar runs smoothly.

Part time position serving beverages and food to patrons. Mixing of alcohol beverages, taking orders, serving food and beverage.

Bartending, consisting of serving dinner, appetizers and drinks to customers. Using computer system and cash register to order and collection of payments. Stocking of liquor, cleaning, portion control and customer service.

Management including, inventory, ordering of liquor, scheduling of employees, running quarterly meetings, organizing charity events, and making sure bar ran smoothly on a day to day basis.

Server: waiting on customers, taking their dinner orders, serving of beverages and food, Making sure their dinner experience was satisfying.

Bartending: Taking and serving drinks and food at bar setting. Keeping bar cleaned and stocked.