Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Timeline
Generic

Joel placencia

Alamo,NV

Summary

I'm a hard-working individual bringing a detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. I take pride in food safety, a clean and sanitized area, and I'm willing to work overtime, even stay longer than my shift to ensure everything is in proper order. Ensuring the customer or guest has the best quality at my place of work. I also am willing to enforce any rules or orders from management to ensure a non-toxic and safe workplace for customers and co-workers.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Cook/prep

Wingstop
Seguin, TX
01.2025 - 06.2025
  • Prepared ingredients and meals according to restaurant standards.
  • Followed food safety guidelines to ensure quality standards.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.

Cashier/Shelf Stocker

Pet Supplies Plus
Seguin, TX
09.2024 - 01.2025
  • Processed customer transactions efficiently at checkout stations.
  • Assisted customers with product selection and answered inquiries.
  • Handled cash and credit card payments accurately during transactions.
  • Stocked shelves with pet supplies to ensure product availability.
  • Greeted customers and answered any questions they had about the store's products and services, gave advice for product's, gave them nutritional information of animal feed

Pizza Maker/Dough Maker

Little Caesars Pizza
Seguin, TX
12.2022 - 10.2023
  • Prepared pizza dough according to company recipes and standards.
  • Topped pizzas with ingredients to meet customer preferences and specifications.
  • Operated ovens and cooking equipment for optimal pizza quality and safety.
  • Maintained cleanliness of workstations, tools, and kitchen equipment throughout shifts.
  • Followed health and safety regulations to promote a safe kitchen environment.
  • Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.

Education

High School Diploma -

Seguin High School
Seguin, TX
05-2033

Skills

  • Food safety
  • Customer service
  • Time management
  • Cash handling
  • Inventory management
  • Team collaboration
  • Effective communication
  • Problem solving
  • Contamination prevention
  • Multitasking and organization

Affiliations

  • skateboarding
  • reading
  • swimming
  • cooking
  • learning new things
  • exercising

Certification

  • food handlers in texas

Timeline

Cook/prep

Wingstop
01.2025 - 06.2025

Cashier/Shelf Stocker

Pet Supplies Plus
09.2024 - 01.2025

Pizza Maker/Dough Maker

Little Caesars Pizza
12.2022 - 10.2023

High School Diploma -

Seguin High School

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